Toteutussuunnitelma
2018
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2018
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA218SN · Lukukausi 1/2018-2019
Oral skills in Swedish (00634)
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA218SN · Semester 1/2018-2019
Oral skills in Swedish (00634)
Oral skills in Swedish (00634)
Implementation plan (PDF), 1 page
- Implementation
- MEA1811
- Semester
- 1/2018-2019
- Dates
- 28 Aug 2018–21 Dec 2018
- Type
- FLEXIBLE CUSTOMER SERVICE (A909)
- Group
- MEA218SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Kaukola Ulla (Other teacher)
- Status
- Missing
Show text version
1/1
Implementation plan Missing
Study unit Oral skills in Swedish (00634), 0.0
Implementation MEA1811: 1/2018-2019 (28.08.2018 - 21.12.2018)
Type FLEXIBLE CUSTOMER SERVICE (A909)
Groups Primary: MEA218SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 12.04.2018 08:00 - 11.04.2018
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Kaukola Ulla (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Language: English Virtuality: cr Integration of R&D: cr
Implementation class
Focus areas
Evaluation at the latest 21.01.2019 Storing of graded material ends.: 21.12.2019
Exam days
Having completed the study unit the
student is able to
Previous studies
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