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Management Accounting and Control in Services (01034), 5 cr

Implementation plan (PDF), 1 page

Implementation
HYA1321
Semester
2/2013-2014
Dates
7 Jan 2014–20 Jun 2014
Type
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATIONS (0317)
Group
HYA213SJ
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Koivusalo Kaija (Teacher in charge)
Lecturers
Kaija Koivusalo, Jere Talonen
Status
Ready
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 Study unit                            Management Accounting and Control in Services (01034), 5.0
 Implementation                        HYA1321: 2/2013-2014 (07.01.2014 - 20.06.2014)
 Type                                  BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATIONS
                                       (0317)
 Groups                                Primary: HYA213SJ Others :
 Involved in the project
 Lecturers                             Kaija Koivusalo, Jere Talonen
 Number of participants                Minimum: Maximum:
 Enrolment period                      02.12.2013 08:00 - 08.12.2013
 Main timing for implementation        As intensive week(s)
 Applicabililty                        For exchange students: Yes For elective studies: No Open UAS student:
                                       No Suitable for virtual UAS: Yes

 Teachers                              Koivusalo Kaija (Teacher in charge)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group, Web/virtual Language: English Virtuality:
                                       2 cr Integration of R&D: 1 cr
 Implementation class                  LbD based on entrepreneurship
 Focus areas                           Service business
 Evaluation at the latest              20.07.2014 Storing of graded material ends.: 20.06.2015
 Exam days

 Having completed the study unit the   • understand the importance of cost accounting and budgeting for decision making
 student is able to
                                       • use key performance indicators in services

                                       • prepare a cash budget, budgeted income statement and balance sheet for a small
                                       company

                                       • use activity-based costing to analyse customer profitability

                                       • set a price for a new service


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