Certificate in Food Hygiene (01148)

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Implementation plan Being edited



 Study unit                            Certificate in Food Hygiene (01148), 0.0
 Implementation                        MFA1021: 2/2010-2011 (03.01.2011 - 17.06.2011)
 Type                                  INITIATION OF PROFESSIONAL GROWTH (A021)
 Groups                                Primary: MFA10SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      -
 Main timing for implementation
 Applicabililty                        For exchange students: Yes For elective studies: No Open UAS student:
                                       No Suitable for virtual UAS: No

 Teachers                              Pääskyvuori Marjo (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation
 Implementation method                 Other method of implementation Language: English Virtuality: 0 cr Integration of
                                       R&D: 0 cr
 Implementation class
 Focus areas
 Evaluation at the latest              17.07.2011 Storing of graded material ends.: 17.06.2012
 Exam days                             Real: 13.4.2011 at 9.00

 Having completed the study unit the   • apply his/her knowledge in food hygiene in all parts of the self-supervision elements of
 student is able to                    the HACCP quality control system at a company.
 Previous studies




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