Certificate in Food Hygiene (01148)

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Implementation plan Finished



 Study unit                            Certificate in Food Hygiene (01148), 0.0
 Implementation                        MFA1221: 2/2012-2013 (07.01.2013 - 21.06.2013)
 Type                                  INITIATION OF PROFESSIONAL GROWTH (A021)
 Groups                                Primary: MFA12SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      26.11.2012 08:00 - 02.12.2012
 Main timing for implementation
 Applicabililty                        For exchange students: Yes For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: Yes

 Teachers                              Pääskyvuori Marjo (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation
 Implementation method                 Other method of implementation Language: English Virtuality: 0 cr Integration of
                                       R&D: 0 cr
 Implementation class
 Focus areas
 Evaluation at the latest              19.07.2013 Storing of graded material ends.: 19.06.2014
 Exam days                             Real: will be announced later

 Having completed the study unit the   • apply his/her knowledge in food hygiene in all parts of the self-supervision elements of
 student is able to                    the HACCP quality control system at a company.
 Previous studies
 Study material                        Laukkanen, M.2009. Basic facts of food hygiene. Edition: 2nd ed. Porvoo:
                                       SEFO-konsultointi.


 Evaluation criteria and methods       Passed if You get 34 / 40 correct answers.
 Other arrangements                    Hygiene test is a one part of Workplace, healht and safety unit. Exact test day will be
                                       announced later.




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