Toteutussuunnitelma
2013
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2013
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Facility Management (MFA), Laurea yhteinen · Ryhmä MFA13SN · Lukukausi 2/2013-2014
Workplace Health and Safety (A0127), 10 op
Implementation plan · Degree Programme in Facility Management (MFA), Laurea joint · Group MFA13SN · Semester 2/2013-2014
Workplace Health and Safety (A0127), 10 cr
Workplace Health and Safety (A0127), 10 cr
Implementation plan (PDF), 4 pages
- Implementation
- MFA1321
- Semester
- 2/2013-2014
- Dates
- 15 Jan 2014–21 May 2014
- Type
- INITIATION OF PROFESSIONAL GROWTH (A021)
- Group
- MFA13SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Pääskyvuori Marjo (Teacher in charge), Bourdache Kaci (Other teacher), Lähde Reijo (Other teacher)
- Lecturers
- Marjo Pääskyvuori, Reijo Lähde and Kaci Bourdache
- Status
- Ready
Show text version
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Study unit Workplace Health and Safety (A0127), 10.0
Implementation MFA1321: 2/2013-2014 (15.01.2014 - 21.05.2014)
Type INITIATION OF PROFESSIONAL GROWTH (A021)
Groups Primary: MFA13SN Others :
Involved in the project
Lecturers Marjo Pääskyvuori, Reijo Lähde and Kaci Bourdache
Number of participants Minimum: Maximum:
Enrolment period 02.12.2013 08:00 - 08.12.2013
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: No
Teachers Pääskyvuori Marjo (Teacher in charge), Bourdache Kaci (Other teacher), Lähde Reijo
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 3 cr
Implementation class
Focus areas
Evaluation at the latest 20.06.2014 Storing of graded material ends.: 20.06.2015
Exam days
Having completed the study unit the • operate according to the concepts of health and safety in a workplace
student is able to
• identify and evaluate needs for safety and security in premises
• use work methods needed in producing facility services
• become familiar with work methods
• work according to the ethical principles of the field
• take responsibility for their own actions and for the consequences of those actions
• understand the principles of sustainable development
Previous studies
Learning objectives · operate with the concepts of health and safety at a work place· identify and
evaluate needs for safety and security in premises · use work methods needed in
producing facility services· become familiar with work methods· work
according to the ethical principles of the field· take responsibility for one’s own
actions and for the consequences of those actions· understand the principles of
sustainable development
Contents
Study material Laukkanen, M., 2009. Basic facts of food hygiene. SEFO-konsultointi; Porvoo.Kyyrä,
H. & Kekkonen, V:, 2006. Hygiene proficiency in Finland in 2002-2005. National Food
Agency: Helsinki.Sprenger, R:A., 2006. Intermediate food hygiene. Doncaster:
Highfield.Oivanen E.,2010. Methods Cards for Cleaning Work. Maintenance
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cleaning.The Finnish Association of Cleaning Techonology: Helsinki.Aaltonen, T. et al.
1998.Cleaning Manual. The Finnish Association of Cleaning Technology:
Helsinki.Koradeka, D. (edited) 2010. Handbook of Occupational Safety and Health.
CRC Press: Boca Raton.Stanga, M. 2010. Sanitation:cleaning and disinfection in the
food industry. Wiley-VCH: Weinheim.
Tutoring and communication Tutorial and feedback sessions with the whole group but also one-to-one.Workshop.
Optima platform.
Evaluation criteria and methods
EXCELLENTgrade 5Students are able to:
● Apply professional concepts expertly.
● Work independently and take initiatives in line with objectives. Operations are
often flexible, systematic, development-oriented, creative and active.
● Promote group activities.
● Able to critically apply ethical principles in the subject field in one's conduct and
tasks.
GOODgrade 3Students are able to:
● Apply professional concepts systematically.
● Able to cope independently in different tasks in each operating environment.
● Work in a group in line with objectives.
● Justify their activities in accordance with ethical principles..
SATISFACTORY,grade 1Students are able to:
● Apply most important/individual and appropriate professional concepts, and
indicate their familiarity with the knowledge base.
● Act appropriately under guidance.
● Act as group members.
● Act in accordance with ethical principles.
Project (name)
R&D methods Observing, Interviewing, Evaluation
Work strain ● contact lessons 124 hours
● individual working 20 hours
● pair working 126 hours
Other arrangements Lessons at Wednesday9.00 - 16.00ANDWeek 15: Tuesday 8.4. - Friday 11.4.2014 at
9-15.00 / Visiting lectures from Hanze
Learning events
Date o'clock/at h Subject Content Status Teachers
15.01.2014 9-16 Starting study 9-11 Starting study unit Kaci
unit ● goals, schedule, evaluation, Bourdache,
creating working groups Reijo Lähde,
● assignments / Marjo Marjo
11-13 lunch13-16 Starting study unit; Pääskyvuori
Kaci and Reijo
22.01.2014 9-16 Individual Food Hygiene
working
29.01.2014 9-16 Food hygiene 9 - 12 Workshop Food Hygiene Marjo
● the HACCP quality control system Pääskyvuori
12-13 lunch13-16 Workshop Food
hygiene: self-supervision, risks,
temperatures,
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05.02.2014 9-16 Food 9 -10 Hygiene test10 -12Work shop: Marjo
hygiene/cleaning Cleaning services12 -13 lunch13 - 16 Pääskyvuori
services StartingCleaning services
assignment12-13 lunch13-16 cleaning
services assignment
12.02.2014 9-16 Cleaning Working with professional cleaning Individual
services assignment working
19.02.2014 9-16 Cleaning Working with professional cleaning Individual
services assignment working
26.02.2014 9-16 Cleaning Return your report to optima folder at Individual
services latest 3.3.2014 working
05.03.2014 9-16 Occupational ● Handing out the study unit group Kaci
Safety assignment Bourdache
● Occupational Safety overview,
Occupational Safety Card Course
begins
ATTENDANCE MANDATORY IF YOU
WISH TO CLAIM THE CARD!
12.03.2014 9-16 Occupational ● Occupational Safety Card Course Kaci
Safety ends, includes exam Bourdache
ATTENDANCE MANDATORY IF YOU
WISH TO CLAIM THE CARD!
19.03.2014 13-16 Premises ● Premises Security Kaci
Security NB. time of class. You can use the Bourdache
morning hours for your assignments.
26.03.2014 9-16 Premises ● Premises Security cont’d Kaci
Security / ● Rescue Operations Bourdache
Rescue
Operations
02.04.2014 9-12 Assignment ● Presentations of study unit Kaci
presentations assignments Bourdache
ATTENDANCE FOR PRESENTATIONS
IS MANDATORY; absentees will have to
complete a separate written assignment
See details for https://live.laurea.fi/fi/ajankohtaista/tapahtumat/Sivut/International-Week-at-Laurea-Le
International
Week at
Laurea
Leppävaara
7.-11.4.2014
07.04.2014 12.30-15 Topic: Visiting lecture from Edinburgh Napier Visiting
Corporate University; Jacqueline Brodie lecture
entrepreneurship
/
intrapreneurship
and
innovation
process
08.04.2014 9-11.30 2 Civil Military ● Compulsory attendance - visiting Auditorium Kaci
Cooperation lecturer Timo Bourdache,
during a ● Civil Military Cooperation Reijo Lähde
Crisis or during a Crisis or disaster, Mr
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disaster Christiaan Kiffen, Lecturer Safety
(International & Security studies, Saxion
Study Week) University of Applied Sciences,
NL
09.04.2014 9-11.30 2 Risk Compulsory attendance - visiting Auditorium
Management lecturerRisk management, Mr Hidde de Timo
Jong, Avans University of Applied
Sciences
● risk assessment
● a system perspective on 'why
incidents happen'
● deriving measures from risks
09.04.2014 13-15 2 European Compulsory attendanceEuropean Auditorium Kaci
Security Security Market Environment, Mr Tuomo Bourdache,
Market Karsten Schulz, Research Fellow and Reijo Lähde
Environment Lecturer, Berlin School of Economics and
Law
10.04.2014 9-11:30 2 Business Compulsory attendanceBusiness 182 Kaci
Continuity Continuity and Resilience, Mr Christiaan Bourdache,
and Kiffen, Lecturer Safety & Security studies, Reijo Lähde
Resilience Saxion University of Applied Sciences,
(International NL
Study Week)
11.04.2014 9-12 Working on assignment
16.04.2014 9-16 7 Risk Basics of Risk Management & Business Reijo Lähde
Management Continuity Planning
& Business
Continuity
23.04.2014 9-16 7 Safety & ● Safety & Security Culture Reijo Lähde
Security ● Personal Security
Culture, ● Personnel Security
Personal
Security &
Personnel
Security
30.04.2014 9-13 4 National Facility Management and National Reijo Lähde
Security Security Auditing Criteria (KATAKRI)
Auditing [in Finland]
Criteria
(KATAKRI)
07.05.2014 9-16 7 Economic ● Crime Prevention Reijo Lähde
Crime and the ● Economic Crime and the Shadow
Shadow Economy in the Facility
Economy Management Industry
14.05.2014 9-14 Basics of Facility Management and Basics of Reijo Lähde
Information Information Security
Security
21.05.2014 9-16 Safety & security assignment Kaci
presentationsEnding study unitFeed back Bourdache,
discussion Reijo Lähde,
Marjo
Pääskyvuori
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