Toteutussuunnitelma
2012
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2012
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Facility Management (MFA), Laurea yhteinen · Ryhmä MFA12SN · Lukukausi 2/2012-2013
Principles of Accounting (A9011), 5 op
Implementation plan · Degree Programme in Facility Management (MFA), Laurea joint · Group MFA12SN · Semester 2/2012-2013
Principles of Accounting (A9011), 5 cr
Principles of Accounting (A9011), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MFA1221
- Semester
- 2/2012-2013
- Dates
- 10 Jan 2013–21 Jun 2013
- Type
- INITIATION OF PROFESSIONAL GROWTH (A021)
- Group
- MFA12SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Koivusalo Kaija (Teacher in charge)
- Lecturers
- Kaija Koivusalo
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Principles of Accounting (A9011), 5.0
Implementation MFA1221: 2/2012-2013 (10.01.2013 - 21.06.2013)
Type INITIATION OF PROFESSIONAL GROWTH (A021)
Groups Primary: MFA12SN Others :
Involved in the project
Lecturers Kaija Koivusalo
Number of participants Minimum: Maximum:
Enrolment period 26.11.2012 08:00 - 02.12.2012
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
Yes Suitable for virtual UAS: Yes
Teachers Koivusalo Kaija (Teacher in charge)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Web/virtual Language: English Virtuality: 2 cr Integration of R&D: 0 cr
Implementation class
Focus areas
Evaluation at the latest 21.07.2013 Storing of graded material ends.: 19.06.2014
Exam days
Having completed the study unit the ● explain the difference between management and financial accounting
student is able to ● know the principles of business profitability
● analyse the financial status of a company using key figures
Previous studies
Business Operations in a Changing Market or equivalent knowledge
Learning objectives Students will learn the principles of financial accounting (bookkeeping basics) and
management accounting (forecasting, budgeting, cost accounting). Students become
familiar with cost-volume profit analysis, financial analysis, reporting and key
performance indicators. They acquire business competence that will also be useful for
their own enterprises.
Contents ● key accounting concepts
● basics of financial and management accounting
● cost-volume profit analysis
● cost accounting
● bookkeeping process and accounting documents
● income statement and balance sheet
● financial reporting and ratio analysis
Tutoring and communication Study unit description and schedule will be given on the first lecture on 10 Jan, 9-11.30,
Tuomo.
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