Back to group CCA16SY

Tourism Marketing (A9182), 5 cr

Implementation plan (PDF), 4 pages

Implementation
CCA1621
Semester
2/2016-2017
Dates
17 Jan 2017–24 Apr 2017
Type
TOURISM SERVICE DEVELOPER (A817)
Group
CCA16SY
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Fred Minna (Teacher in charge)
Status
Ready
Show text version
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Implementation plan Finished



 Study unit                            Tourism Marketing (A9182), 5.0
 Implementation                        CCA1621: 2/2016-2017 (17.01.2017 - 24.04.2017)
 Type                                  TOURISM SERVICE DEVELOPER (A817)
 Groups                                Primary: CCA16SY Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      28.11.2016 08:00 - 09.12.2016
 Main timing for implementation        According to a schedule agreed by the parties
 Applicabililty                        For exchange students: Yes For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: Yes

 Teachers                              Fred Minna (Teacher in charge)
 Campus                                Laurea Leppävaara
 Main location for implementation      Virtually
 Implementation method                 Optima realization/student group, Project/venture/R&D, Web/virtual Language:
                                       English Virtuality: 5 cr Integration of R&D: 5 cr
 Implementation class                  LbD based on local project or development task
 Focus areas                           Service business
 Evaluation at the latest              22.05.2017 Storing of graded material ends.: 20.06.2018
 Exam days

 Having completed the study unit the   The student is able to:
 student is able to                    ●      analyze the marketing environment of the tourism sector
                                       ●      plan and design experiential marketing strategies
                                       ●      apply co-marketing in a digital environment with partners
 Previous studies
 Previous studies, more information    Discovering tourism or other tourism studies recommended.Suitable for Hospitality
                                       Management exchange students.
 Contents                              ●      marketing and sales strategies in tourism
                                       ●      marketing planning in tourism
                                       ●      markets and networks
                                       ●      marketing mix in tourism (services, pricing, distribution channels, marketing
                                              communication)
                                       ●      e-marketing
 Study material                        For example:Pike, S. 2008.Destination marketing: an integrated marketing
                                       communication approach. Oxford: Buttenworth-Heinemann.Koza, M., Gnoth, J.,
                                       Andreu, L.L.A. (Eds.) 2010. Advances in tourism destination marketing: managing
                                       networks.Dasgupta, D. 2011. Tourism marketing. Dorling Kinsey: India.
                                       Tsiotsou, R. T. & Goldsmith, R. E. 2012. Strategic Marketing in Tourism Services.
                                       Emerald Group Publishing Limited:UK.

                                       ARTICLES

                                       Woodside, A. G. 2010. Tourism advertising and marketing performance metrics.
                                       Advances in Culture, Tourism and Hospitality Research 09/2010;4. Pages 1-14.

                                       Soteriades, M. 2012. Tourism Destination Marketing: Approaches Improving
                                       Effectiveness and Efficiency. Journal of Hospitality and Tourism, Technology, 2012,
                                       vol:3, iss:2



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                                   Molina, A., Gómez, M. and Martín-Consuegra, D. 2010. Tourism marketing information
                                   and destination image management. African Journal of Business Management Vol. 4(5),
                                   pp. 722-728, May 2010OTHER MATERIAL

                                   Basu, A. 2010. Tourism Marketing. URL:
                                   http://www.slideshare.net/Arijitbasu/tourism-marketing-2850672. Published 1.7.2010.
                                   Visited 29.1.2016

                                   Dougherty, T. 2016. Destination and Tourism Market Study. URL:
                                   http://www.stealingshare.com/pages/destination-and-tourism-market-study/. Visited:
                                   29.1.2016.

                                   Johnson, K. 2016. What is Tourism Marketing. URL:
                                   http://smallbusiness.chron.com/tourism-marketing-56473.html. Visited 29.1.2016.

                                   Mulvey, J. 2015. 5 New Tactivs for Your 2016 Tourism Marketing strategy. URL:
                                   http://blog.hootsuite.com/5-tactics-tourism-marketing-strategy/. Published 8.9.2015.
                                   Visited 29.1.2016.

                                   ReportLinker. 2016. Tourism Marketing Reports. URL:
                                   http://www.reportlinker.com/report/best/keywords/Tourism?utm_source=adwords1&utm_medium
                                   Visited 29.1.2016

                                   UNWTO. 2016. Tourism Market Trends UNWTO.URL: http://mkt.unwto.org/. Visited
                                   29.1.2016.
 Tutoring and communication        Through Optima, contact sessions
 Evaluation criteria and methods   TBC on first contact session on 17.1.2017
                                   ●      Assignments 60 % (theory put in practice, late submissions affect the grade)
                                   ●      Marketing plan 30 % (late submission affects the grade)
                                   ●      Participation (i.e. discussions on forum as well as dynamic group work in contact
                                          hours) 10 %
                                   LAUREA 010409COMPETENCE EVALUATION

                                   BACHELOR'S DEGREEINITIAL STAGE STUDENTSGRADUATION STAGE
                                   STUDENTS

                                   EXCELLENTgrade 5Students are able to:
                                   ●   Apply professional concepts expertly.
                                   ●   Comply with occupational safety instructions responsibly and independently.
                                   ●   Justify activities using research knowledge.
                                   ●   Work independently and take initiatives in line with objectives. Operations are
                                       often flexible, systematic, development-oriented, creative and active.
                                   ●   Select the appropriate techniques and models for activities, and justify the
                                       choices.
                                   ●   Act in customer-oriented ways and according to the situation.
                                   ●   Promote group activities.
                                   ●   Able to critically apply ethical principles in the subject field in one's conduct and
                                       tasks.
                                   ●   Apply professional concepts expertly and extensively, and manage the big
                                       picture.
                                   ●   Develop occupational safety of their operating environment.
                                   ●   Develop operating methods by comparing, combining and selecting research
                                       knowledge.

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                                 ●      Work independently and innovatively in line with objectives. Activities are
                                        mostly creative, focused on developing the workplace and distinctly professional.
                                 ●      Select, combine and develop appropriate techniques and models for activities.
                                 ●      Take initiatives and act responsibly in customer relations, and understand the
                                        meaning of customer relationships for the big picture.
                                 ●      Develop and renew activities of multidisciplinary teams.
                                 ●      Critically apply ethical principles in the subject field in complex and
                                        unanticipated situations.

                                 GOODgrade 3Students are able to:
                                 ●   Apply professional concepts systematically.
                                 ●   Apply occupational safety instructions in their activities.
                                 ●   Justify, compare and analyse their activities using general guidelines.
                                 ●   Able to cope independently in different tasks in each operating environment.
                                 ●   Apply acquired techniques and models diversely.
                                 ●   Act professionally in customer situations.
                                 ●   Work in a group in line with objectives.
                                 ●   Justify their activities in accordance with ethical principles..
                                 ●   Apply professional concepts expertly.
                                 ●   Take care of occupational safety for themselves and the work community, and
                                     perceive development objects.
                                 ●   Select methods of operation in accordance with research knowledge and
                                     guidelines.
                                 ●   Work systematically and critically in line with objectives in complex situations.
                                     Operations are often flexible, systematic, creative and active.
                                 ●   Select the appropriate techniques and models for activities, and justify the
                                     choices.
                                 ●   Prioritise and maintain customer relationships.
                                 ●   Promote group activities.
                                 ●   Critically apply ethical principles in the subject field in one's conduct and tasks.

                                 SATISFACTORY,grade 1Students are able to:
                                 ●    Apply most important/individual and appropriate professional concepts, and
                                      indicate their familiarity with the knowledge base.
                                 ●    Act safely, although activities are often schematic/ experimental/ fumbling/
                                      self-involved.
                                 ●    Comply with rules and instructions, and justify their activities using provided
                                      instructions.
                                 ●    Act appropriately under guidance.
                                 ●    Use acquired techniques and models.
                                 ●    Take customers into account in their actions.
                                 ●    Act as group members.
                                 ●    Act in accordance with ethical principles.
                                 ●    Apply professional concepts systematically.
                                 ●    Comply with occupational safety instructions responsibly and independently.
                                 ●    Justify and analyse their activities using general guidelines and in accordance
                                      with evidence-based information.
                                 ●    Act professionally and responsibly in unanticipated customer and problem
                                      situations.
                                 ●    Work independently in different tasks in each operating environment.
                                 ●    Apply acquired techniques and models diversely.
                                 ●    Act in customer-oriented ways and according to the situation, and understand
                                      customer needs.

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                                    ●        Work in a group in line with objectives.
                                    ●        Act and justify their activities in accordance with ethical principles.

                                    LAUREA'S COMPETENCES,www.ncp.fi/ects
                                    ●   Evaluated from the portfolio in accordance with Laurea's generic competence
                                        target/s related to each study unit
                                    ●   Laurea's competences, minimum personal competence level of every generic
                                        competence
                                    ●   Generic competences defined for a Bachelor's degree.

                                    EQF, Level 6, Bachelor
                                    ●       Evaluation of the competence produced by the Degree will not take place until
                                            the graduation stage
                                    ●       Knowledge (cognitive competence).
                                    In the EQF, knowledge can be theoretical and/or factual. Students have advanced skills
                                    in the field of work or study, which include a critical understanding of theories and
                                    principles.
                                    ●       Skills (functional competence). In the EQF, skills are described as cognitive
                                            (use of logical, intuitive and creative thinking) and practical (involving manual
                                            dexterity and the use of methods, materials, tools and instruments). Advanced
                                            skills, which indicate comprehension of matters and innovation skills and which
                                            are required in the specialised field of work or study for solving complex or
                                            unanticipated problems.
                                    ●       Competence. In the EQF, competence is described in terms of responsibility and
                                            autonomy. Management of complex technical or professional operations or
                                            projects, assuming responsibility in decision-making in unanticipated work or
                                            study environments. Assuming responsibility for the management of professional
                                            development of individual persons and groups.

 Project (name)                     TBA
 Other arrangements                 Two mandatory contact sessions: 17.1.2017 at 15.15-17.45 and 24.4.2017 at 15.15-17.45
                                    at Leppävaara Campus. By participating on the first contact sesson you confirm your
                                    place on the study unit.Please note also that there is a task to be done at MATKA Nordic
                                    Travel Fair (20.-22.1.2017) which is also mandatory. More info at the contact session on
                                    January 17th, 2017.Otherwise the study unit will be held virtually.

Learning events
 Date          o'clock/at h   Subject           Content                                          Status            Teachers
 17.01.2017    15.15          Introduction      By participating on the first contact sesson
                                                you confirm your place on the study unit.
                                                Tickets to MATKA2017 fair.
 20.01.2017                   MATKA2017         there is a task to be done at MATKA
                                                Nordic Travel Fair (20.-22.1.2017)which
                                                is also mandatory. More info and tickets at
                                                the contact session on January 17th, 2017.
 24.04.2017    15.15          Mandatory
                              meeting




SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy