Toteutussuunnitelma
2017
Laurean yhteiset opinnot
Laurea Leppävaara
Täydentävä osaaminen ja yhteiset opinnot
Implementation plan
2017
Laurea common studies
Laurea Leppävaara
Complementary competence and common studies
Toteutussuunnitelma · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Ryhmä CCA17SY · Lukukausi 2/2017-2018
Current Issues and Future Trends in Hospitality Field (A9219), 5 op
Implementation plan · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Group CCA17SY · Semester 2/2017-2018
Current Issues and Future Trends in Hospitality Field (A9219), 5 cr
Current Issues and Future Trends in Hospitality Field (A9219), 5 cr
Implementation plan (PDF), 2 pages
- Implementation
- CCA1721
- Semester
- 2/2017-2018
- Dates
- 19 Feb 2018–8 May 2018
- Type
- INNOVATING FOOD SERVICES (A820)
- Group
- CCA17SY
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Lehtinen Anikó (Other teacher), Lybäck Henry (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Current Issues and Future Trends in Hospitality Field (A9219), 5.0
Implementation CCA1721: 2/2017-2018 (19.02.2018 - 08.05.2018)
Type INNOVATING FOOD SERVICES (A820)
Groups Primary: CCA17SY Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 27.11.2017 08:00 - 08.12.2017
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
Yes Suitable for virtual UAS: Yes
Teachers Antinluoma Sirkka (Teacher in charge), Lehtinen Anikó (Other teacher), Lybäck Henry
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 4 cr Integration of R&D: 4 cr
Implementation class LbD supporting knowledge and skills development
Focus areas Service business
Evaluation at the latest 15.05.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the
student is able to
The student is able to:
● develop his/her current skills and competences with respect to Hospitality
Management
● apply current issues and future trends when organizing and developing services
Previous studies
Tutoring and communication Tutoring and comminucation happens mainly in Optima.During International week
(week 16); 17th, 18th and 19th April internsive days from 9 am to 3pm. Intensive week
place and schedule will be given in Optima.
Other arrangements on-line (Optima), 3 days intensive ; 17th, 18th and 19 th April from 9 am to 3 pm
(International week in Laurea Leppävaara)
Learning events
Date o'clock/at h Subject Content Status Teachers
Hi all,welcome to study A9219 Current
issues and Future trends in the Hospitality
field -study unit.Study unit starts19th
February and ends 8th May 2018.This
study unit will be mainly on-line
implemented. In addition each student will
participate in the International Intensive
Week which will be held in Leppävaara
17th-19th April 2018.All instructions and
material will be available in Optima
(19thFebruary 2018).Studies are planned
so that you will get a new task weekly and
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
2/2
Implementation plan Finished
it´s essential to follow schedule in order to
pass this course.Read instructions
carefully and ask by sending a message in
Optima in case of any question.Best
regards teachers Sirkka Antinluoma and
Henry Lybäck
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy