Toteutussuunnitelma
2018
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2018
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA218SN · Lukukausi 2/2018-2019
Operating Environment in a Service Company (A9263), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA218SN · Semester 2/2018-2019
Operating Environment in a Service Company (A9263), 5 cr
Operating Environment in a Service Company (A9263), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1821
- Semester
- 2/2018-2019
- Dates
- 7 Jan 2019–21 Jun 2019
- Type
- BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
- Group
- MEA218SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Being edited
Show text version
1/1
Implementation plan Being edited
Study unit Operating Environment in a Service Company (A9263), 5.0
Implementation MEA1821: 2/2018-2019 (07.01.2019 - 21.06.2019)
Type BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
Groups Primary: MEA218SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 12.04.2018 08:00 - 11.04.2018
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Language: English Virtuality: cr Integration of R&D: cr
Implementation class
Focus areas
Evaluation at the latest 21.07.2019 Storing of graded material ends.: 21.06.2020
Exam days
Having completed the study unit the The student is able to
student is able to ● interpret the operating environment of the hospitality sector and identify the
changes in it
● recognize value chains and value networks
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy