Toteutussuunnitelma
2017
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2017
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA217SN · Lukukausi 2/2017-2018
Service Business and Marketing (A9264), 10 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA217SN · Semester 2/2017-2018
Service Business and Marketing (A9264), 10 cr
Service Business and Marketing (A9264), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1721
- Semester
- 2/2017-2018
- Dates
- 8 Jan 2018–15 Jun 2018
- Type
- BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
- Group
- MEA217SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Jääskeläinen Sari (Other teacher), Setälä Sini (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Service Business and Marketing (A9264), 10.0
Implementation MEA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
Type BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
Groups Primary: MEA217SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 27.11.2017 08:00 - 08.12.2017
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student:
Yes Suitable for virtual UAS: Yes
Teachers Jääskeläinen Sari (Other teacher), Setälä Sini (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Project/venture/R&D Language: English Virtuality:
2 cr Integration of R&D: 3 cr
Implementation class LbD based on local project or development task
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 15.07.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the The student is able to
student is able to ● classify the business functions of a service company in the hospitality sector
● present the business models and business logic of a service company
● segment both business-to-business and consumer customers
● apply marketing mix in service business
Previous studies
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