Toteutussuunnitelma
2015
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2015
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA214SN · Lukukausi 2/2015-2016
Research Communications and Project Management Skills (A9285), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA214SN · Semester 2/2015-2016
Research Communications and Project Management Skills (A9285), 5 cr
Research Communications and Project Management Skills (A9285), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1521
- Semester
- 2/2015-2016
- Dates
- 4 Jan 2016–23 Jun 2016
- Type
- EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
- Group
- MEA214SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Research Communications and Project Management Skills (A9285), 5.0
Implementation MEA1521: 2/2015-2016 (04.01.2016 - 23.06.2016)
Type EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
Groups Primary: MEA214SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 30.11.2015 08:00 - 07.12.2015
Main timing for implementation According to the project schedule
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Project/venture/R&D Language: English Virtuality: 0 cr Integration of R&D: 5 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 23.07.2016 Storing of graded material ends.: 23.06.2017
Exam days
Having completed the study unit the
student is able to
The student is able to
● plan, implement and evaluate a practical project in multiprofessional cooperation
● apply his/her own communication competencies into his/her development project
● carry out a report
● discuss and argue thestudies related to his/her own field and development work
● evaluate the meaning and effectiveness of his/her own actions
● apply the principles of research communication orally and in writing
● draw up and interpret research and development reports
Previous studies
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