Toteutussuunnitelma
2016
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2016
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA215SN · Lukukausi 2/2016-2017
Research Communications and Project Management Skills (A9285), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA215SN · Semester 2/2016-2017
Research Communications and Project Management Skills (A9285), 5 cr
Research Communications and Project Management Skills (A9285), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1621
- Semester
- 2/2016-2017
- Dates
- 9 Jan 2017–20 Jun 2017
- Type
- EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
- Group
- MEA215SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Research Communications and Project Management Skills (A9285), 5.0
Implementation MEA1621: 2/2016-2017 (09.01.2017 - 20.06.2017)
Type EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
Groups Primary: MEA215SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 28.11.2016 08:00 - 09.12.2016
Main timing for implementation According to a schedule agreed by the parties
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: Yes
Teachers Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 3 cr Integration of R&D: 3 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 20.07.2017 Storing of graded material ends.: 20.06.2018
Exam days
Having completed the study unit the
student is able to
The student is able to
● plan, implement and evaluate a practical project in multiprofessional cooperation
● apply his/her own communication competencies into his/her development project
● carry out a report
● discuss and argue thestudies related to his/her own field and development work
● evaluate the meaning and effectiveness of his/her own actions
● apply the principles of research communication orally and in writing
● draw up and interpret research and development reports
Previous studies
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