Toteutussuunnitelma
2017
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2017
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA216SN · Lukukausi 2/2017-2018
Research Communications and Project Management Skills (A9285), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA216SN · Semester 2/2017-2018
Research Communications and Project Management Skills (A9285), 5 cr
Research Communications and Project Management Skills (A9285), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1721
- Semester
- 2/2017-2018
- Dates
- 8 Jan 2018–15 Jun 2018
- Type
- EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
- Group
- MEA216SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Vakkuri Miia (Teacher in charge), Jääskeläinen Sari (Other teacher), Miinalainen Petri (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Research Communications and Project Management Skills (A9285), 5.0
Implementation MEA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
Type EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
Groups Primary: MEA216SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 27.11.2017 08:00 - 08.12.2017
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: Yes
Teachers Vakkuri Miia (Teacher in charge), Jääskeläinen Sari (Other teacher), Miinalainen Petri
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group, Project/venture/R&D Language: English Virtuality:
2 cr Integration of R&D: 1 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 15.07.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the
student is able to
The student is able to
● plan, implement and evaluate a practical project in multiprofessional cooperation
● apply his/her own communication competencies into his/her development project
● carry out a report
● discuss and argue thestudies related to his/her own field and development work
● evaluate the meaning and effectiveness of his/her own actions
● apply the principles of research communication orally and in writing
● draw up and interpret research and development reports
Previous studies
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