Toteutussuunnitelma
2018
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2018
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA216SN · Lukukausi 1/2018-2019
Bachelor's Thesis (A9286), 15 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA216SN · Semester 1/2018-2019
Bachelor's Thesis (A9286), 15 cr
Bachelor's Thesis (A9286), 15 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1821
- Semester
- 1/2018-2019
- Dates
- 7 Jan 2019–21 Jun 2019
- Type
- EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
- Group
- MEA216SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Miinalainen Petri (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Missing
Show text version
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Implementation plan Missing
Study unit Bachelor's Thesis (A9286), 15.0
Implementation MEA1821: 1/2018-2019 (07.01.2019 - 21.06.2019)
Type EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
Groups Primary: MEA216SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 12.04.2018 08:00 - 11.04.2018
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Miinalainen
Petri (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Language: English Virtuality: cr Integration of R&D: cr
Implementation class
Focus areas
Evaluation at the latest 21.07.2019 Storing of graded material ends.: 21.06.2020
Exam days
Having completed the study unit the The student is able to
student is able to ● present justified suggestions for development in relation to working life
● conceptualize phenomena related to working life based on research results
● use proper research and development methods in order to produce new
knowledge
● act in development projects cooperatively and in a responsible manner with
working life and other partners
● evaluate his/her own activities and solutions critically
● understand concepts in an extensive scale and present topics logically and based
on arguments
Previous studies
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