Toteutussuunnitelma
2015
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2015
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA214SN · Lukukausi 1/2015-2016
Service Innovations (A9297), 10 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA214SN · Semester 1/2015-2016
Service Innovations (A9297), 10 cr
Service Innovations (A9297), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1511
- Semester
- 1/2015-2016
- Dates
- 24 Aug 2015–23 Dec 2015
- Type
- SERVICE INNOVATION DEVELOPER (A861)
- Group
- MEA214SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Service Innovations (A9297), 10.0
Implementation MEA1511: 1/2015-2016 (24.08.2015 - 23.12.2015)
Type SERVICE INNOVATION DEVELOPER (A861)
Groups Primary: MEA214SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 18.05.2015 08:00 - 31.05.2015
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 5 cr
Implementation class LbD based on local project or development task
Focus areas Student entrepreneurship
Evaluation at the latest 23.01.2016 Storing of graded material ends.: 23.12.2016
Exam days
Having completed the study unit the The student is able to
student is able to ● carry out an innovation project applying the newest existing knowledge and
service innovation and design methods
● work in multisectoral projects
● apply creative problem-solving and develop working methods
Previous studies
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