Toteutussuunnitelma
2017
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2017
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA216SN · Lukukausi 1/2017-2018
Service Innovations (A9297), 10 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA216SN · Semester 1/2017-2018
Service Innovations (A9297), 10 cr
Service Innovations (A9297), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1711
- Semester
- 1/2017-2018
- Dates
- 28 Aug 2017–22 Dec 2017
- Type
- SERVICE INNOVATION DEVELOPER (A861)
- Group
- MEA216SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Service Innovations (A9297), 10.0
Implementation MEA1711: 1/2017-2018 (28.08.2017 - 22.12.2017)
Type SERVICE INNOVATION DEVELOPER (A861)
Groups Primary: MEA216SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 15.05.2017 08:00 - 31.05.2017
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: Yes
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 4 cr Integration of R&D: 2 cr
Implementation class
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 22.01.2018 Storing of graded material ends.: 22.12.2018
Exam days
Having completed the study unit the The student is able to
student is able to ● carry out an innovation project applying the newest existing knowledge and
service innovation and design methods
● work in multisectoral projects
● apply creative problem-solving and develop working methods
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy