Toteutussuunnitelma
2018
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2018
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA217SN · Lukukausi 1/2018-2019
Service Innovations (A9297), 10 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA217SN · Semester 1/2018-2019
Service Innovations (A9297), 10 cr
Service Innovations (A9297), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1821
- Semester
- 1/2018-2019
- Dates
- 7 Jan 2019–21 Jun 2019
- Type
- SERVICE INNOVATION DEVELOPER (A861)
- Group
- MEA217SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Lybäck Henry (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Missing
Show text version
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Implementation plan Missing
Study unit Service Innovations (A9297), 10.0
Implementation MEA1821: 1/2018-2019 (07.01.2019 - 21.06.2019)
Type SERVICE INNOVATION DEVELOPER (A861)
Groups Primary: MEA217SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 12.04.2018 08:00 - 11.04.2018
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Lybäck
Henry (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Language: English Virtuality: cr Integration of R&D: cr
Implementation class
Focus areas
Evaluation at the latest 21.07.2019 Storing of graded material ends.: 21.06.2020
Exam days
Having completed the study unit the The student is able to
student is able to ● carry out an innovation project applying the newest existing knowledge and
service innovation and design methods
● work in multisectoral projects
● apply creative problem-solving and develop working methods
Previous studies
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