Certificate in Food Hygiene (A9332)

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Implementation plan Finished



 Study unit                            Certificate in Food Hygiene (A9332), 0.0
 Implementation                        MEA1411: 1/2014-2015 (25.08.2014 - 23.12.2014)
 Type                                  FLEXIBLE CUSTOMER SERVICE (A859)
 Groups                                Primary: MEA214SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      -
 Main timing for implementation
 Applicabililty                        For exchange students: No For elective studies: No Open UAS student: No Suitable
                                       for virtual UAS: No

 Teachers                              Pääskyvuori Marjo (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation
 Implementation method                 Other method of implementation Language: English Virtuality: 0 cr Integration of
                                       R&D: 0 cr
 Implementation class
 Focus areas
 Evaluation at the latest              23.01.2015 Storing of graded material ends.: 23.12.2015
 Exam days                             Real: 27.10.2014 at 15.00-16.00 room: 246

 Having completed the study unit the   apply his/her knowledge in food hygiene in all parts of the self-supervision elements of
 student is able to                    the HACCP quality control system at a company.
 Previous studies




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