Certificate in Food Hygiene (A9332)

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Implementation plan Finished



 Study unit                            Certificate in Food Hygiene (A9332), 0.0
 Implementation                        MEA1711: 1/2017-2018 (28.08.2017 - 22.12.2017)
 Type                                  FLEXIBLE CUSTOMER SERVICE (A909)
 Groups                                Primary: MEA217SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      15.05.2017 08:00 - 31.05.2017
 Main timing for implementation        On working days during daytime
 Applicabililty                        For exchange students: No For elective studies: No Open UAS student: No Suitable
                                       for virtual UAS: No

 Teachers                              Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
                                       (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group Language: English Virtuality: 0 cr Integration of
                                       R&D: 0 cr
 Implementation class
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              22.01.2018 Storing of graded material ends.: 22.12.2018
 Exam days

 Having completed the study unit the   apply his/her knowledge in food hygiene in all parts of the self-supervision elements of
 student is able to                    the HACCP quality control system at a company.
 Previous studies




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