Certificate in Food Hygiene (A9332)

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Implementation plan Being edited



 Study unit                            Certificate in Food Hygiene (A9332), 0.0
 Implementation                        MEA1811: 1/2018-2019 (28.08.2018 - 21.12.2018)
 Type                                  FLEXIBLE CUSTOMER SERVICE (A909)
 Groups                                Primary: MEA218SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      12.04.2018 08:00 - 11.04.2018
 Main timing for implementation        On working days during daytime
 Applicabililty                        For exchange students: No For elective studies: No Open UAS student: No Suitable
                                       for virtual UAS: No

 Teachers                              Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
                                       (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group Language: English Virtuality: 0 cr Integration of
                                       R&D: 0 cr
 Implementation class
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              21.01.2019 Storing of graded material ends.: 21.12.2019
 Exam days

 Having completed the study unit the   apply his/her knowledge in food hygiene in all parts of the self-supervision elements of
 student is able to                    the HACCP quality control system at a company.
 Previous studies




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