Toteutussuunnitelma
2016
Laurean yhteiset opinnot
Laurea Leppävaara
Täydentävä osaaminen ja yhteiset opinnot
Implementation plan
2016
Laurea common studies
Laurea Leppävaara
Complementary competence and common studies
Toteutussuunnitelma · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Ryhmä CCA16SY · Lukukausi 2/2016-2017
Individual Development Project in the Hospitality Field (A9494), 5 op
Implementation plan · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Group CCA16SY · Semester 2/2016-2017
Individual Development Project in the Hospitality Field (A9494), 5 cr
Individual Development Project in the Hospitality Field (A9494), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- CCA1621
- Semester
- 2/2016-2017
- Dates
- 9 Jan 2017–20 Jun 2017
- Type
- ENTREPRENEURIAL PROJECTS (A917)
- Group
- CCA16SY
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Individual Development Project in the Hospitality Field (A9494), 5.0
Implementation CCA1621: 2/2016-2017 (09.01.2017 - 20.06.2017)
Type ENTREPRENEURIAL PROJECTS (A917)
Groups Primary: CCA16SY Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 28.11.2016 08:00 - 09.12.2016
Main timing for implementation According to the project schedule
Applicabililty For exchange students: No For elective studies: Yes Open UAS student:
No Suitable for virtual UAS: Yes
Teachers Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 1 cr Integration of R&D: 1 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 20.07.2017 Storing of graded material ends.: 20.06.2018
Exam days
Having completed the study unit the Student is able to:
student is able to ● recognize and develop their own competence and evaluate competence required
in entrepreneurial projects
● carry out own development project applying the newest existing knowledge
● building and strengthen own professional network in the hospitality field
Previous studies
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