Back to group CCA16SY

Development Project in a Team in the Hospitality Field (A9495), 5 cr

Implementation plan (PDF), 1 page

Implementation
CCA1621
Semester
2/2016-2017
Dates
9 Jan 2017–20 Jun 2017
Type
ENTREPRENEURIAL PROJECTS (A917)
Group
CCA16SY
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher)
Status
Ready
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 Study unit                            Development Project in a Team in the Hospitality Field (A9495), 5.0
 Implementation                        CCA1621: 2/2016-2017 (09.01.2017 - 20.06.2017)
 Type                                  ENTREPRENEURIAL PROJECTS (A917)
 Groups                                Primary: CCA16SY Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      28.11.2016 08:00 - 09.12.2016
 Main timing for implementation        According to the project schedule
 Applicabililty                        For exchange students: No For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: Yes

 Teachers                              Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group, Other method of implementation,
                                       Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 1 cr
 Implementation class                  LbD based on entrepreneurship
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              20.07.2017 Storing of graded material ends.: 20.06.2018
 Exam days

 Having completed the study unit the   The student is able to:
 student is able to                    ●      develop and strengthen own skills as working a team member in a development
                                              project
                                       ●      recognize and evaluate development projects in the hospitality field
                                       ●      co-operate with actors in the hospitality field
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