Back to group CCA17SY

Development Project in a Team in the Hospitality Field (A9495), 5 cr

Implementation plan (PDF), 1 page

Implementation
CCA1721
Semester
2/2017-2018
Dates
8 Jan 2018–15 Jun 2018
Type
ENTREPRENEURIAL PROJECTS (A917)
Group
CCA17SY
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
Status
Ready
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 Study unit                            Development Project in a Team in the Hospitality Field (A9495), 5.0
 Implementation                        CCA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
 Type                                  ENTREPRENEURIAL PROJECTS (A917)
 Groups                                Primary: CCA17SY Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      27.11.2017 08:00 - 08.12.2017
 Main timing for implementation
 Applicabililty                        For exchange students: No For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: No

 Teachers                              Antinluoma Sirkka (Teacher in charge), Jääskeläinen Sari (Other teacher), Vakkuri Miia
                                       (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation
 Implementation method                 Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 3 cr
 Implementation class                  LbD based on local project or development task
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              15.07.2018 Storing of graded material ends.: 15.06.2019
 Exam days

 Having completed the study unit the   The student is able to:
 student is able to                    ●      develop and strengthen own skills as working a team member in a development
                                              project
                                       ●      recognize and evaluate development projects in the hospitality field
                                       ●      co-operate with actors in the hospitality field
 Previous studies




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