Toteutussuunnitelma
2016
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2016
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA216SN · Lukukausi 2/2016-2017
Placement 1 (B0233), 15 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA216SN · Semester 2/2016-2017
Placement 1 (B0233), 15 cr
Placement 1 (B0233), 15 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1621
- Semester
- 2/2016-2017
- Dates
- 9 Jan 2017–20 Jun 2017
- Type
- EXPERT IN A WORK COMMUNITY (A856)
- Group
- MEA216SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Placement 1 (B0233), 15.0
Implementation MEA1621: 2/2016-2017 (09.01.2017 - 20.06.2017)
Type EXPERT IN A WORK COMMUNITY (A856)
Groups Primary: MEA216SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 28.11.2016 08:00 - 09.12.2016
Main timing for implementation According to student's own schedule
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: Yes
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation At work place or work placement place
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 1 cr Integration of R&D: 0 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 20.07.2017 Storing of graded material ends.: 20.06.2018
Exam days
Having completed the study unit the The student is able to
student is able to ● apply into practice what he/she has learnt
● analyse and structure the contents and methods of his/her work
● participate with his/her input in the development work of a company’s practices
and business processes
● develop his/her business competencies
● evaluate his/her competencies and their development
Previous studies
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