Toteutussuunnitelma
2017
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2017
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA217SN · Lukukausi 2/2017-2018
Placement 1 (B0233), 15 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA217SN · Semester 2/2017-2018
Placement 1 (B0233), 15 cr
Placement 1 (B0233), 15 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1721
- Semester
- 2/2017-2018
- Dates
- 8 Jan 2018–15 Jun 2018
- Type
- EXPERT IN A WORK COMMUNITY (A856)
- Group
- MEA217SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Placement 1 (B0233), 15.0
Implementation MEA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
Type EXPERT IN A WORK COMMUNITY (A856)
Groups Primary: MEA217SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 27.11.2017 08:00 - 08.12.2017
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Other method of implementation Language: English Virtuality: 0 cr Integration of
R&D: 0 cr
Implementation class LbD based on local project or development task
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 15.07.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the The student is able to
student is able to ● apply into practice what he/she has learnt
● analyse and structure the contents and methods of his/her work
● participate with his/her input in the development work of a company’s practices
and business processes
● develop his/her business competencies
● evaluate his/her competencies and their development
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy