Toteutussuunnitelma
2012
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2012
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE12SN · Lukukausi 1/2012-2013
Service Culture (E0030), 10 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE12SN · Semester 1/2012-2013
Service Culture (E0030), 10 cr
Service Culture (E0030), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1211
- Semester
- 1/2012-2013
- Dates
- 27 Aug 2012–21 Dec 2012
- Type
- SERVICE CULTURE (E012)
- Group
- MTE12SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Kuosmanen Leena (Teacher in charge)
- Lecturers
- Leena Kuosmanen. Partner companies' representatives, study visits.
- Status
- Ready
Show text version
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Implementation plan Finished
Study unit Service Culture (E0030), 10.0
Implementation MTE1211: 1/2012-2013 (27.08.2012 - 21.12.2012)
Type SERVICE CULTURE (E012)
Groups Primary: MTE12SN Others :
Involved in the project
Lecturers Leena Kuosmanen. Partner companies' representatives, study visits.
Number of participants Minimum: Maximum:
Enrolment period 21.05.2012 08:00 - 03.06.2012
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
Yes Suitable for virtual UAS: Yes
Teachers Kuosmanen Leena (Teacher in charge)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D, Web/virtual Language: English Virtuality: 3 cr Integration of
R&D: 7 cr
Implementation class
Focus areas
Evaluation at the latest 21.01.2013 Storing of graded material ends.: 21.12.2013
Exam days
Having completed the study unit the Students will be able to:
student is able to
- identify different approaches to customer service
- understand, interpret and use basic tourism terminology
- analyse the scope of tourism industry and its historical development
- learn about service business environment in practice
- acknowledge cultural differences in service creation and delivery
- interact professionally in different settings and situations
Previous studies
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