Toteutussuunnitelma
2011
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2011
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE10SN · Lukukausi 1/2011-2012
Entrepreneurship in Tourism (E0041), 5 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE10SN · Semester 1/2011-2012
Entrepreneurship in Tourism (E0041), 5 cr
Entrepreneurship in Tourism (E0041), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1121
- Semester
- 1/2011-2012
- Dates
- 29 Aug 2011–30 Dec 2011
- Type
- MULTICULTURAL TOURISM MANAGEMENT (E021)
- Group
- MTE10SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Nevmerzhitskaya Julia (Teacher in charge), Tyrväinen Jukka (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Entrepreneurship in Tourism (E0041), 5.0
Implementation MTE1121: 1/2011-2012 (29.08.2011 - 30.12.2011)
Type MULTICULTURAL TOURISM MANAGEMENT (E021)
Groups Primary: MTE10SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 21.05.2011 08:00 - 03.06.2011
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
Yes Suitable for virtual UAS: No
Teachers Nevmerzhitskaya Julia (Teacher in charge), Tyrväinen Jukka (Other teacher)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 0 cr Integration of R&D: 0 cr
Implementation class
Focus areas
Evaluation at the latest 19.07.2012 Storing of graded material ends.: 19.06.2013
Exam days
Having completed the study unit the
student is able to Students will be able to:
- Identify key characteristics of an entrepreneur and how they operate within the tourism
and hospitality environment
- Recognise the processes an entrepreneur follows in developing a new business venture;
- Develop the knowledge and skills to make informed decisions in the business
environment;
- proceed and develop their own entrepreneurial venture
- possesses entrepreneurial skills
Previous studies
Contents - tourism market analysis - tourism SMEs - setting-up tourism business
Study material to be informed in the beginning of the study unit
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