Toteutussuunnitelma
2010
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2010
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE10SN · Lukukausi 2/2010-2011
Innovative Product Development (E0043), 5 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE10SN · Semester 2/2010-2011
Innovative Product Development (E0043), 5 cr
Innovative Product Development (E0043), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1022
- Semester
- 2/2010-2011
- Dates
- 3 Jan 2011–20 Jun 2011
- Type
- TOURISM BUSINESS OPERATIONS (E020)
- Group
- MTE10SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Saarikoski Ville (Teacher in charge), Heikkanen Sakariina (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Innovative Product Development (E0043), 5.0
Implementation MTE1022: 2/2010-2011 (03.01.2011 - 20.06.2011)
Type TOURISM BUSINESS OPERATIONS (E020)
Groups Primary: MTE10SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 29.11.2010 08:00 - 05.12.2010
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: Yes
Teachers Saarikoski Ville (Teacher in charge), Heikkanen Sakariina (Other teacher)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D, Web/virtual Language: English Virtuality: 2 cr Integration of
R&D: 1 cr
Implementation class
Focus areas
Evaluation at the latest 20.07.2011 Storing of graded material ends.: 20.06.2012
Exam days
Having completed the study unit the Students are able to apply the principles of creative work and apply them to the product
student is able to and service development process and to planning customer-centric operations. They are
able to research and analyse customers and markets and apply entrepreneurship in the
various stages of the innovative products and services development process.
The students are able to find customer-centric, sustainable, economically viable
solutions.
They are able to solve problems in a creative manner and develop workshops.
Previous studies
Evaluation criteria and methods Numeerinen arviointi 0-5
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