Toteutussuunnitelma
2010
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2010
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE10SN · Lukukausi 2/2010-2011
Entrepreneurship (E0045), 5 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE10SN · Semester 2/2010-2011
Entrepreneurship (E0045), 5 cr
Entrepreneurship (E0045), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1021
- Semester
- 2/2010-2011
- Dates
- 3 Jan 2011–20 Jun 2011
- Type
- TOURISM BUSINESS OPERATIONS (E020)
- Group
- MTE10SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Nevmerzhitskaya Julia (Teacher in charge)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Entrepreneurship (E0045), 5.0
Implementation MTE1021: 2/2010-2011 (03.01.2011 - 20.06.2011)
Type TOURISM BUSINESS OPERATIONS (E020)
Groups Primary: MTE10SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 29.11.2010 08:00 - 05.12.2010
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: Yes
Teachers Nevmerzhitskaya Julia (Teacher in charge)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 2 cr Integration of R&D: 0 cr
Implementation class
Focus areas
Evaluation at the latest 20.07.2011 Storing of graded material ends.: 20.06.2012
Exam days Re-exams: 09.06.2011
Having completed the study unit the Students are able to draw up a business plan and evaluate the feasibility of the plan.
student is able to They are able to perform calculations needed when setting up a business and compile the
necessary documents for the company. The students master entrepreneurial practices.
They possess entrepreneurial skills.
Previous studies
Evaluation criteria and methods Grade 1-5Evaluation criteria:Business Plan: 60%Exam: 40%
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy