Toteutussuunnitelma
2014
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2014
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE12SN · Lukukausi 2/2014-2015
Tourism Service Development (E0060), 10 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE12SN · Semester 2/2014-2015
Tourism Service Development (E0060), 10 cr
Tourism Service Development (E0060), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1421
- Semester
- 2/2014-2015
- Dates
- 7 Jan 2015–19 Jun 2015
- Type
- CUSTOMER ORIENTED DEVELOPMENT (E024)
- Group
- MTE12SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Kuosmanen Leena (Teacher in charge)
- Lecturers
- Laurea's lecturers and partner companies' reps
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Tourism Service Development (E0060), 10.0
Implementation MTE1421: 2/2014-2015 (07.01.2015 - 19.06.2015)
Type CUSTOMER ORIENTED DEVELOPMENT (E024)
Groups Primary: MTE12SN Others :
Involved in the project
Lecturers Laurea's lecturers and partner companies' reps
Number of participants Minimum: Maximum:
Enrolment period 01.12.2014 08:00 - 07.12.2014
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: Yes Open UAS student:
No Suitable for virtual UAS: Yes
Teachers Kuosmanen Leena (Teacher in charge)
Campus Laurea Kerava
Main location for implementation Outside Laurea
Implementation method Optima realization/student group, Project/venture/R&D, Web/virtual Language:
English Virtuality: 3 cr Integration of R&D: 10 cr
Implementation class LbD based on international RDI project
Focus areas Service business
Evaluation at the latest 20.07.2014 Storing of graded material ends.: 20.06.2015
Exam days
Having completed the study unit the The students will be able to:
student is able to
- know the principles of service design
- use innovative methods in generating ideas for new services
- adopt a people centred, empathetic approach to service development
- use customers and users as an essential source of information, innovation and creativity
- understand how demand is created in tourism
- foresee complex changes and envision new opportunities
- utilize information and communications technology in one’s subject field
- conduct research, development and innovation projects applying the existing
knowledge and methods of the field
- is capable of creative problem solving and development of working methods
- know the prerequisites for profitable and customer-oriented operations
Previous studies
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