Back to group SYG313SJ

Customers and Consumers (G8158), 5 cr

Implementation plan (PDF), 1 page

Implementation
SYG1411
Semester
1/2014-2015
Dates
25 Aug 2014–23 Dec 2014
Type
ENTREPREUNERSHIP (G067)
Group
SYG313SJ
Campus
Laurea Otaniemi
Language of instruction
English
Teachers
Ekström Maria (Teacher in charge)
Status
Being edited
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Implementation plan Being edited



 Study unit                            Customers and Consumers (G8158), 5.0
 Implementation                        SYG1411: 1/2014-2015 (25.08.2014 - 23.12.2014)
 Type                                  ENTREPREUNERSHIP (G067)
 Groups                                Primary: SYG313SJ Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      19.05.2014 08:00 - 02.06.2014
 Main timing for implementation
 Applicabililty                        For exchange students: No For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: Yes

 Teachers                              Ekström Maria (Teacher in charge)
 Campus                                Laurea Otaniemi
 Main location for implementation
 Implementation method                 Project/venture/R&D, Web/virtual Language: English Virtuality: 3 cr Integration of
                                       R&D: 3 cr
 Implementation class                  LbD based on entrepreneurship
 Focus areas                           Expertise in nursing and coping at home, Service business, Student entrepreneurship
 Evaluation at the latest              23.01.2015 Storing of graded material ends.: 23.12.2015
 Exam days

 Having completed the study unit the   The student is able to analyse the needs, expectations and values of the clients and
 student is able to                    groups in social and health care context. He/she is able to grasp the meaning of clients´
                                       understanding in value co creation. The student knows the role of the client as a
                                       consumer. The student will learn how the practices of everyday life should be the basis
                                       of new service design.
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