Toteutussuunnitelma
2018
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2018
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA218SN · Lukukausi 1/2018-2019
Professional Communication Skills (R0234), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA218SN · Semester 1/2018-2019
Professional Communication Skills (R0234), 5 cr
Professional Communication Skills (R0234), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1811
- Semester
- 1/2018-2019
- Dates
- 28 Aug 2018–21 Dec 2018
- Type
- FLEXIBLE CUSTOMER SERVICE (A909)
- Group
- MEA218SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- King Sebastian (Other teacher)
- Lecturers
- Sebastian King
- Status
- Being edited
Show text version
1/1
Implementation plan Being edited
Study unit Professional Communication Skills (R0234), 5.0
Implementation MEA1811: 1/2018-2019 (28.08.2018 - 21.12.2018)
Type FLEXIBLE CUSTOMER SERVICE (A909)
Groups Primary: MEA218SN Others :
Involved in the project
Lecturers Sebastian King
Number of participants Minimum: Maximum:
Enrolment period 12.04.2018 08:00 - 11.04.2018
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers King Sebastian (Other teacher)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 0 cr Integration of R&D: 0 cr
Implementation class LbD supporting knowledge and skills development
Focus areas Service business
Evaluation at the latest 21.01.2019 Storing of graded material ends.: 21.12.2019
Exam days
Having completed the study unit the The student is able to:
student is able to ● communicate as a professional in field#specific tasks and intercultural contexts
● produce effective spoken and written texts using an appropriate style and register
● demonstrate knowledge of essential terminology needed in working life
● apply principles of interpersonal and organizational communication
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy