Toteutussuunnitelma
2017
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2017
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA217SN · Lukukausi 1/2017-2018, 2/2017-2018
Career Planning: Tools for Professional Development (R0235), 2 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA217SN · Semester 1/2017-2018, 2/2017-2018
Career Planning: Tools for Professional Development (R0235), 2 cr
Career Planning: Tools for Professional Development (R0235), 2 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1711
- Semester
- 1/2017-2018, 2/2017-2018
- Dates
- 28 Aug 2017–15 Jun 2018
- Type
- EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
- Group
- MEA217SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Career Planning: Tools for Professional Development (R0235), 2.0
Implementation MEA1711: 1/2017-2018 , MEA1711: 2/2017-2018 (28.08.2017 - 15.06.2018)
Type EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION (A857)
Groups Primary: MEA217SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 15.05.2017 08:00 - 31.05.2017
Main timing for implementation On working days during daytime
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group Language: English Virtuality: 1 cr Integration of
R&D: 0 cr
Implementation class
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 15.07.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the The student is able to
student is able to ● plan his/her own studies and professional development from the perspective of
career planning and working life
● use different learning methods and tools successfully to support studies
● assess his/her learning abilities and her/his role in a team
Previous studies
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