Production of Catering Services (A0140), 10 op

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Implementation plan Finished



 Study unit                               Production of Catering Services (A0140), 10.0
 Implementation                           MFA1211: 1/2012-2013 (27.08.2012 - 21.12.2012)
 Type                                     DEVELOPMENT OF CORE COMPETENCES IN THE FIELD (A022)
 Groups                                   Primary: MFA11SN Others :
 Involved in the project
 Lecturers
 Number of participants                   Minimum: Maximum:
 Enrolment period                         21.05.2012 08:00 - 03.06.2012
 Main timing for implementation
 Applicabililty                           For exchange students: Yes For elective studies: No Open UAS student:
                                          No Suitable for virtual UAS: No

 Teachers                                 Meriläinen Kaija (Teacher in charge), Lybäck Henry (Other teacher)
 Campus                                   Laurea Leppävaara
 Main location for implementation
 Implementation method                    Optima realization/student group, Other method of implementation,
                                          Project/venture/R&D Language: English Virtuality: 2 cr Integration of R&D: 1 cr
 Implementation class
 Focus areas
 Evaluation at the latest                 19.01.2012 Storing of graded material ends.: 19.12.2012
 Exam days                                Re-exams: 19.01.2012, 29.03.2012

 Having completed the study unit the      • operate as a member of a work community
 student is able to
                                          • produce, develop and evaluate services as part of a quality service system

                                          • acquire skills in the daily management of production (Aromi software) and service
                                          processes

                                          • assess their own and other experts’ operations as a part of a group, community and
                                          profession



 Previous studies

Learning events
 Date               o'clock/at h   Subject     Content                                              Status           Teachers
 05.09.2012         9.00-16.00     ORIENTATION                                                                       Henry
                                                                                                                     Lybäck, Kaija
                                                                                                                     Meriläinen
 12.09.2012         9.00-16.00     Wholesale        Getting to know Heinon tukku as a                                Henry
                                   fair, Heinon     wholesaler. Assignment 1.                                        Lybäck, Kaija
                                   Tukku                                                                             Meriläinen
 19.09.2012         9-11.30        product,                                                                          Henry Lybäck
                                   service,
                                   sustainability
 26.09.2012         9-16           Alcohol in                                                                        Kaija
                                   restaurant                                                                        Meriläinen
 03.10.2012         9-16           blueprinting,    At first test of "alcohol in restaurants". at                    Kaija
                                   service string   10.15 Blueprinting and service string                            Meriläinen

SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
                                                                                      2/2
Implementation plan Finished



 10.10.2012   9-16         Metos            Visiting metos at Kerava.
 17.10.2012   9-14         What is Bar      getting to know BL as working          Henry Lybäck
                           Laurea?          environment. Putting your recipes to
                           Aromi            Aromi system.
 24.10.2012   12-16        user-driven      More about user-driven methods in      Kaija
                           methods          production of catering services.       Meriläinen
 31.10.2012   8-16         barLaurea/restaurant
                           game             According your team program either
                                            working in BarLaurea or playing
                                            restaurant game.
 07.11.2012   8-16         barLaurea/restaurant
                           game             According your team program either
                                            working in BarLaurea or playing
                                            restaurant game.
 14.11.2012   8-16         barLaurea/restaurant
                           game             According your team program either
                                            working in BarLaurea or playing
                                            restaurant game.
 21.11.2012   8-16         barLaurea/restaurant
                           game
 28.11.2012   8-16         barLaurea/restaurant
                           game
 05.12.2012   9-16         conclusions      Ending the study unit, conclusions,    Henry
                                            evaluation. Presentations of the       Lybäck, Kaija
                                            assignments.                           Meriläinen




SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy