Production of Catering Services (A0140), 10 op
Toteutussuunnitelma (PDF), 2 sivua
- Toteutus
- MFA1311
- Lukukausi
- 1/2013-2014
- Ajankohta
- 26.8.2013–20.12.2013
- Tyyppi
- DEVELOPMENT OF CORE COMPETENCES IN THE FIELD (A022)
- Ryhmä
- MFA12SN
- Kampus
- Laurea Leppävaara
- Opetuskieli
- englanti
- Opettajat
- Meriläinen Kaija (Teacher in charge), Lybäck Henry (Other teacher)
- Tila
- Valmis
Näytä tekstiversio
1/2
Implementation plan Finished
Study unit Production of Catering Services (A0140), 10.0
Implementation MFA1311: 1/2013-2014 (26.08.2013 - 20.12.2013)
Type DEVELOPMENT OF CORE COMPETENCES IN THE FIELD (A022)
Groups Primary: MFA12SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 20.05.2013 08:00 - 02.06.2013
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: No
Teachers Meriläinen Kaija (Teacher in charge), Lybäck Henry (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 2 cr Integration of R&D: 1 cr
Implementation class
Focus areas
Evaluation at the latest 19.01.2012 Storing of graded material ends.: 19.12.2012
Exam days Re-exams: 19.01.2012, 29.03.2012
Having completed the study unit the • operate as a member of a work community
student is able to
• produce, develop and evaluate services as part of a quality service system
• acquire skills in the daily management of production (Aromi software) and service
processes
• assess their own and other experts’ operations as a part of a group, community and
profession
Previous studies
Learning events
Date o'clock/at h Subject Content Status Teachers
04.09.2013 9-16 ORIENTATION Henry
Lybäck, Kaija
Meriläinen
11.09.2013 9-16 Wholesale Getting to know Heinon tukku as a Henry
fair, Heinon wholesaler. Assignment 1. Lybäck, Kaija
Tukku Meriläinen
18.09.2013 8-16 Alcohol in Henry
restaurant Lybäck, Kaija
Meriläinen
24.09.2013 10.00 1 Hygiene test Hygiene test in english for FM-students
25.09.2013 blueprinting, At first test of "alcohol in restaurants". at Henry
service string 10.15 Blueprinting and service string Lybäck, Kaija
Meriläinen
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
2/2
Implementation plan Finished
02.10.2013 Metos Visiting metos at Kerava. Henry
Lybäck, Kaija
Meriläinen
09.10.2013 What is Bar getting to know BL as working Henry
Laurea? environment. Putting your recipes to Lybäck, Kaija
Aromi Aromi system. Meriläinen
16.10.2013 user-driven More about user-driven methods in Henry
methods production of catering services. Lybäck, Kaija
Meriläinen
23.10.2013 barLaurea/restaurant Henry
game According your team program either Lybäck, Kaija
working in BarLaurea or playing Meriläinen
restaurant game.
30.10.2013 barLaurea/restaurant Henry
game According your team program either Lybäck, Kaija
working in BarLaurea or playing Meriläinen
restaurant game.
06.11.2013 barLaurea/restaurant Henry
game According your team program either Lybäck, Kaija
working in BarLaurea or playing Meriläinen
restaurant game.
13.11.2013 barLaurea/restaurant Henry
game Lybäck, Kaija
Meriläinen
20.11.2013 barLaurea/restaurant Henry
game Lybäck, Kaija
Meriläinen
27.11.2013 conclusions Ending the study unit, conclusions, Henry
evaluation. Presentations of the Lybäck, Kaija
assignments. Meriläinen
04.12.2013 BL or TEAM 2: working in Bl with separate Henry
Hospitality schedule (8-17) TEAM1: Hospitality Lybäck, Kaija
game game 9-11.30 12.30-16 team guidance Meriläinen
11.12.2013 Ending Conclusions of study unit, feedback Henry
session Presenting of reports Lybäck, Kaija
Meriläinen
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy