Intercultural Approach to Design Thinking (A9269), 10 op
Toteutussuunnitelma (PDF), 2 sivua
- Toteutus
- MEA1411
- Lukukausi
- 1/2014-2015
- Ajankohta
- 25.8.2014–23.12.2014
- Tyyppi
- FLEXIBLE CUSTOMER SERVICE (A859)
- Ryhmä
- MEA214SN
- Kampus
- Laurea Leppävaara
- Opetuskieli
- englanti
- Opettajat
- Antinluoma Sirkka (Other teacher), Harmoinen Päivi (Other teacher), Melkko Valtteri (Other teacher), Pääskyvuori Marjo (Other teacher)
- Tila
- Valmis
Näytä tekstiversio
1/2
Implementation plan Finished
Study unit Intercultural Approach to Design Thinking (A9269), 10.0
Implementation MEA1411: 1/2014-2015 (25.08.2014 - 23.12.2014)
Type FLEXIBLE CUSTOMER SERVICE (A859)
Groups Primary: MEA214SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 19.05.2014 08:00 - 02.06.2014
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Harmoinen Päivi (Other teacher), Melkko Valtteri
(Other teacher), Pääskyvuori Marjo (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 5 cr
Implementation class
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 23.01.2015 Storing of graded material ends.: 23.12.2015
Exam days
Having completed the study unit the The student is able to
student is able to ● communicate in English in a professional way in his/her own field of study
● apply intercultural management into practice
● apply intercultural theories into practice
● plan and develop services by applying service design thinking
Previous studies
Learning events
Date o'clock/at h Subject Content Status Teachers
~~Hi all,Welcome to Degree Programme
in Restaurant Entrepreneurship!You are
going to have access to Optima
workspace. All instructions and material
will be available in Optima.Learning
process includes:BarLaurea, project
working in teams and workshopsand
indivudual working*Project working in
teams means for instance customer visits,
setting up pop-up restaurantsand different
kind of service projects for
customers.*Individual work means for
instance book reading, essays writing and
other kind of assignments and project
work.*Workshops means for instance
Hygiene workshop and the testBarLaurea
(BL) working means learning in action at
different service points*BL working and
Learning Schedule will be annouced
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
2/2
Implementation plan Finished
during thefirst week in Optima.*Career
Planning study unit (Tools for
Professional Development)/ Kyvyt.fi
(Optima): see separate assignments and
schedule in Optima and SoleOPS.The
same schedule in the study units A9278
Quality in food services and A0268
Interaction and CommunicationWe wish
you an interesting Autumn!BR team
coaches Marjo Pääskyvuori, Päivi
Harmoinen, Valtteri Melkko and Sirkka
Antinluoma
~~Mondays weeks 36-518.15-9.45 Basic Sirkka
Finnish 1/Leena Antinluoma,
Saarikko**************9.45-11.30 Päivi
Project work in teams or individual Harmoinen,
work*************12.30-15 Training Valtteri
session / Guidance (013)/Teams and team Melkko,
coaches Marjo
Pääskyvuori
~~Tuesdays weeks 36-51Project work in
teams or individual work(013)
~~Wednesdays weeks 36-51Barlaurea or
project working in teams or workshops or
individual working (8-17)12.30-15
Servicekommunikation for Finnish
students / Jonna Päällysaho
~~~~Thursdays weeks 36-519.00-10 Sirkka
Project work in teams or individual Antinluoma,
work***************10-11.30 Basic Päivi
Finnish 1/Leena Harmoinen,
Saarikko***************12.30-15 Valtteri
Training session / Guidance (013)/Teams Melkko,
and team coaches Marjo
Pääskyvuori
~~Fridays weeks 36-51Projeck working in
teams or individual workingOrientation to
Barlaurea working on Wed or Fri, weeks
37 or 38
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy