Back to group MFA12SN

Developing Catering Services (A0133), 5 cr

Implementation plan (PDF), 2 pages

Implementation
MFA1421
Semester
2/2014-2015
Dates
29 Jan 2015–19 Jun 2015
Type
DEEPENING PROFESSIONAL COMPETENCE (A023)
Group
MFA12SN
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Meriläinen Kaija (Teacher in charge)
Status
Ready
Show text version
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Implementation plan Finished



 Study unit                               Developing Catering Services (A0133), 5.0
 Implementation                           MFA1421: 2/2014-2015 (29.01.2015 - 19.06.2015)
 Type                                     DEEPENING PROFESSIONAL COMPETENCE (A023)
 Groups                                   Primary: MFA12SN Others :
 Involved in the project
 Lecturers
 Number of participants                   Minimum: Maximum:
 Enrolment period                         01.12.2014 08:00 - 07.12.2014
 Main timing for implementation           According to a schedule agreed by the parties
 Applicabililty                           For exchange students: Yes For elective studies: No Open UAS student:
                                          No Suitable for virtual UAS: No

 Teachers                                 Meriläinen Kaija (Teacher in charge)
 Campus                                   Laurea Leppävaara
 Main location for implementation
 Implementation method                    Optima realization/student group, Project/venture/R&D Language: English Virtuality:
                                          1 cr Integration of R&D: 3 cr
 Implementation class
 Focus areas                              Service business
 Evaluation at the latest                 21.06.2014 Storing of graded material ends.: 21.06.2015
 Exam days

 Having completed the study unit the      • plan, produce and develop catering services
 student is able to
                                          • plan and develop menus and products

                                          • develop concepts in the field



 Previous studies
 Project (name)                           Plan a food theme week for a Compass Group lunch restaurant and develop it as a
                                          consept.
 R&D methods                              coco toolkitSD methods
 Other arrangements                       we will reschedule study unit in the beginning.

Learning events
 Date               o'clock/at h   Subject          Content                                     Status           Teachers
 29.01.2015         12.30          orientation      Orientationteam assignmentsre-scheduling
                                                    study unit
 05.02.2015         10-13          Theory
 12.02.2015         9-16                            Visitor?Theory + workshops
 19.02.2015                        no contact       individual or team work, no lessons
                                   lessons
 26.02.2015         9-14           Theory +         Theory 9-10.30second workshops
                                   workshops        10.30-14.00
 05.03.2015                        no contact       individual or team work (or freetime)
                                   lessons
 12.03.2015         9-14           Workshops
 19.03.2015                        NO contact       team work


SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
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Implementation plan Finished



                           lessons
 26.03.2015   10-16        Presentations   Presentations for customer
 09.04.2015                guidance/no     Guidance for article available if needed.
                           lessons         Book your time from Optima.
 16.04.2015                Article         Return/upload your article to optima




SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy