Toteutussuunnitelma
2014
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2014
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Facility Management (MFA), Laurea yhteinen · Ryhmä MFA12SN · Lukukausi 2/2014-2015
Developing Catering Services (A0133), 5 op
Implementation plan · Degree Programme in Facility Management (MFA), Laurea joint · Group MFA12SN · Semester 2/2014-2015
Developing Catering Services (A0133), 5 cr
Developing Catering Services (A0133), 5 cr
Implementation plan (PDF), 2 pages
- Implementation
- MFA1421
- Semester
- 2/2014-2015
- Dates
- 29 Jan 2015–19 Jun 2015
- Type
- DEEPENING PROFESSIONAL COMPETENCE (A023)
- Group
- MFA12SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Meriläinen Kaija (Teacher in charge)
- Status
- Ready
Show text version
1/2
Implementation plan Finished
Study unit Developing Catering Services (A0133), 5.0
Implementation MFA1421: 2/2014-2015 (29.01.2015 - 19.06.2015)
Type DEEPENING PROFESSIONAL COMPETENCE (A023)
Groups Primary: MFA12SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 01.12.2014 08:00 - 07.12.2014
Main timing for implementation According to a schedule agreed by the parties
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: No
Teachers Meriläinen Kaija (Teacher in charge)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Project/venture/R&D Language: English Virtuality:
1 cr Integration of R&D: 3 cr
Implementation class
Focus areas Service business
Evaluation at the latest 21.06.2014 Storing of graded material ends.: 21.06.2015
Exam days
Having completed the study unit the • plan, produce and develop catering services
student is able to
• plan and develop menus and products
• develop concepts in the field
Previous studies
Project (name) Plan a food theme week for a Compass Group lunch restaurant and develop it as a
consept.
R&D methods coco toolkitSD methods
Other arrangements we will reschedule study unit in the beginning.
Learning events
Date o'clock/at h Subject Content Status Teachers
29.01.2015 12.30 orientation Orientationteam assignmentsre-scheduling
study unit
05.02.2015 10-13 Theory
12.02.2015 9-16 Visitor?Theory + workshops
19.02.2015 no contact individual or team work, no lessons
lessons
26.02.2015 9-14 Theory + Theory 9-10.30second workshops
workshops 10.30-14.00
05.03.2015 no contact individual or team work (or freetime)
lessons
12.03.2015 9-14 Workshops
19.03.2015 NO contact team work
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
2/2
Implementation plan Finished
lessons
26.03.2015 10-16 Presentations Presentations for customer
09.04.2015 guidance/no Guidance for article available if needed.
lessons Book your time from Optima.
16.04.2015 Article Return/upload your article to optima
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy