Takaisin: ryhmä MFA12SN

Developing Catering Services (A0133), 5 op

Toteutussuunnitelma (PDF), 2 sivua

Toteutus
MFA1421
Lukukausi
2/2014-2015
Ajankohta
29.1.2015–19.6.2015
Tyyppi
DEEPENING PROFESSIONAL COMPETENCE (A023)
Ryhmä
MFA12SN
Kampus
Laurea Leppävaara
Opetuskieli
englanti
Opettajat
Meriläinen Kaija (Teacher in charge)
Tila
Valmis
Näytä tekstiversio
                                                                                                                    1/2
Implementation plan Finished



 Study unit                               Developing Catering Services (A0133), 5.0
 Implementation                           MFA1421: 2/2014-2015 (29.01.2015 - 19.06.2015)
 Type                                     DEEPENING PROFESSIONAL COMPETENCE (A023)
 Groups                                   Primary: MFA12SN Others :
 Involved in the project
 Lecturers
 Number of participants                   Minimum: Maximum:
 Enrolment period                         01.12.2014 08:00 - 07.12.2014
 Main timing for implementation           According to a schedule agreed by the parties
 Applicabililty                           For exchange students: Yes For elective studies: No Open UAS student:
                                          No Suitable for virtual UAS: No

 Teachers                                 Meriläinen Kaija (Teacher in charge)
 Campus                                   Laurea Leppävaara
 Main location for implementation
 Implementation method                    Optima realization/student group, Project/venture/R&D Language: English Virtuality:
                                          1 cr Integration of R&D: 3 cr
 Implementation class
 Focus areas                              Service business
 Evaluation at the latest                 21.06.2014 Storing of graded material ends.: 21.06.2015
 Exam days

 Having completed the study unit the      • plan, produce and develop catering services
 student is able to
                                          • plan and develop menus and products

                                          • develop concepts in the field



 Previous studies
 Project (name)                           Plan a food theme week for a Compass Group lunch restaurant and develop it as a
                                          consept.
 R&D methods                              coco toolkitSD methods
 Other arrangements                       we will reschedule study unit in the beginning.

Learning events
 Date               o'clock/at h   Subject          Content                                     Status           Teachers
 29.01.2015         12.30          orientation      Orientationteam assignmentsre-scheduling
                                                    study unit
 05.02.2015         10-13          Theory
 12.02.2015         9-16                            Visitor?Theory + workshops
 19.02.2015                        no contact       individual or team work, no lessons
                                   lessons
 26.02.2015         9-14           Theory +         Theory 9-10.30second workshops
                                   workshops        10.30-14.00
 05.03.2015                        no contact       individual or team work (or freetime)
                                   lessons
 12.03.2015         9-14           Workshops
 19.03.2015                        NO contact       team work


SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
                                                                                       2/2
Implementation plan Finished



                           lessons
 26.03.2015   10-16        Presentations   Presentations for customer
 09.04.2015                guidance/no     Guidance for article available if needed.
                           lessons         Book your time from Optima.
 16.04.2015                Article         Return/upload your article to optima




SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy