Toteutussuunnitelma
2015
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2015
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Facility Management (MFA), Laurea yhteinen · Ryhmä MFA13SN · Lukukausi 2/2015-2016
Developing Catering Services (A0133), 5 op
Implementation plan · Degree Programme in Facility Management (MFA), Laurea joint · Group MFA13SN · Semester 2/2015-2016
Developing Catering Services (A0133), 5 cr
Developing Catering Services (A0133), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MFA1521
- Semester
- 2/2015-2016
- Dates
- 1 Feb 2016–30 Apr 2016
- Type
- DEEPENING PROFESSIONAL COMPETENCE (A023)
- Group
- MFA13SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Meriläinen Kaija (Teacher in charge)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Developing Catering Services (A0133), 5.0
Implementation MFA1521: 2/2015-2016 (01.02.2016 - 30.04.2016)
Type DEEPENING PROFESSIONAL COMPETENCE (A023)
Groups Primary: MFA13SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 30.11.2015 08:00 - 07.12.2015
Main timing for implementation According to the project schedule
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
No Suitable for virtual UAS: No
Teachers Meriläinen Kaija (Teacher in charge)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group, Project/venture/R&D Language: English Virtuality:
1 cr Integration of R&D: 3 cr
Implementation class LbD based on local project or development task
Focus areas Service business
Evaluation at the latest 30.05.2016 Storing of graded material ends.: 23.06.2017
Exam days
Having completed the study unit the • plan, produce and develop catering services
student is able to
• plan and develop menus and products
• develop concepts in the field
Previous studies
Project (name) Plan a food theme week for a Compass Group lunch restaurant and develop it as a
consept.
R&D methods coco toolkitSD methods
Other arrangements we will reschedule study unit in the beginning.
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