Developing Catering Services (A0133), 5 op
Toteutussuunnitelma (PDF), 1 sivu
- Toteutus
- MFA1521
- Lukukausi
- 2/2015-2016
- Ajankohta
- 1.2.2016–30.4.2016
- Tyyppi
- DEEPENING PROFESSIONAL COMPETENCE (A023)
- Ryhmä
- MFA13SN
- Kampus
- Laurea Leppävaara
- Opetuskieli
- englanti
- Opettajat
- Meriläinen Kaija (Teacher in charge)
- Tila
- Valmis
Näytä tekstiversio
1/1
Implementation plan Finished
Study unit Developing Catering Services (A0133), 5.0
Implementation MFA1521: 2/2015-2016 (01.02.2016 - 30.04.2016)
Type DEEPENING PROFESSIONAL COMPETENCE (A023)
Groups Primary: MFA13SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 30.11.2015 08:00 - 07.12.2015
Main timing for implementation According to the project schedule
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
No Suitable for virtual UAS: No
Teachers Meriläinen Kaija (Teacher in charge)
Campus Laurea Leppävaara
Main location for implementation At the campus
Implementation method Optima realization/student group, Project/venture/R&D Language: English Virtuality:
1 cr Integration of R&D: 3 cr
Implementation class LbD based on local project or development task
Focus areas Service business
Evaluation at the latest 30.05.2016 Storing of graded material ends.: 23.06.2017
Exam days
Having completed the study unit the • plan, produce and develop catering services
student is able to
• plan and develop menus and products
• develop concepts in the field
Previous studies
Project (name) Plan a food theme week for a Compass Group lunch restaurant and develop it as a
consept.
R&D methods coco toolkitSD methods
Other arrangements we will reschedule study unit in the beginning.
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