Takaisin: ryhmä MFA13SN

Developing Catering Services (A0133), 5 op

Toteutussuunnitelma (PDF), 1 sivu

Toteutus
MFA1521
Lukukausi
2/2015-2016
Ajankohta
1.2.2016–30.4.2016
Tyyppi
DEEPENING PROFESSIONAL COMPETENCE (A023)
Ryhmä
MFA13SN
Kampus
Laurea Leppävaara
Opetuskieli
englanti
Opettajat
Meriläinen Kaija (Teacher in charge)
Tila
Valmis
Näytä tekstiversio
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Implementation plan Finished



 Study unit                            Developing Catering Services (A0133), 5.0
 Implementation                        MFA1521: 2/2015-2016 (01.02.2016 - 30.04.2016)
 Type                                  DEEPENING PROFESSIONAL COMPETENCE (A023)
 Groups                                Primary: MFA13SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      30.11.2015 08:00 - 07.12.2015
 Main timing for implementation        According to the project schedule
 Applicabililty                        For exchange students: Yes For elective studies: Yes Open UAS student:
                                       No Suitable for virtual UAS: No

 Teachers                              Meriläinen Kaija (Teacher in charge)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group, Project/venture/R&D Language: English Virtuality:
                                       1 cr Integration of R&D: 3 cr
 Implementation class                  LbD based on local project or development task
 Focus areas                           Service business
 Evaluation at the latest              30.05.2016 Storing of graded material ends.: 23.06.2017
 Exam days

 Having completed the study unit the   • plan, produce and develop catering services
 student is able to
                                       • plan and develop menus and products

                                       • develop concepts in the field



 Previous studies
 Project (name)                        Plan a food theme week for a Compass Group lunch restaurant and develop it as a
                                       consept.
 R&D methods                           coco toolkitSD methods
 Other arrangements                    we will reschedule study unit in the beginning.




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