Business Management in the Hospitality Field (A0196), 5 cr
Implementation plan (PDF), 3 pages
- Implementation
- MHA1312
- Semester
- 1/2013-2014
- Dates
- 26 Aug 2013–20 Dec 2013
- Type
- AMMATILLISEN OSAAMISEN MUODOSTUMINEN (A012)
- Group
- MHA12SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Ligthart Ruusa (Vastuuopettaja)
- Lecturers
- Alan osaajia (Kongressi-, Hotelli-, - ja Myyntitoiminnoista)
- Status
- Ready
Show text version
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TOTEUTUSSUUNNITELMA Valmis
Opintojakso Business Management in the Hospitality Field (A0196), 5.0
Toteutus MHA1312: 1/2013-2014 (26.08.2013 - 20.12.2013)
Tyyppi AMMATILLISEN OSAAMISEN MUODOSTUMINEN (A012)
Ryhmät Ensisijainen: MHA12SN Muut:
Projektissa mukana
Luennoitsijat Alan osaajia (Kongressi-, Hotelli-, - ja Myyntitoiminnoista)
Osallistujamäärät Minimi: Maksimi:
Ilmoittautumisaika 20.05.2013 08:00 - 02.06.2013
Pääsääntöinen toteutusajankohta
Soveltuvuus Vaihto-opiskelijoille: Kyllä Vapaasti valittaviin: Ei Avoimen opisk: Ei Soveltuu
virtuaali-AMK:n opintoihin: Kyllä
Opettajat Ligthart Ruusa (Vastuuopettaja)
Kampus Laurea Leppävaara
Pääsääntöinen toteutuspaikka
Toteutustapa Muu toteutustapa, Optimatoteutus/opiskelijaryhmä, Projekti/Hanke/T&K Kieli:
englanti Virtuaalisuus: 3 op T&k-integraatio: 2 op
Toteutusluokka
Painoalat
Arviointi viimeistään 01.01.2014 Suoritusmateriaalin arkistointi päättyy: 21.12.2014
Tenttipäivät
Opintojakson suoritettuaan *plan and manage hotel, congress, catering, event services and sales office functions in a
opiskelija osaa profitable and customer-oriented manner
*apply various measurement methods to assess the productivity and efficiency of
business operations
Edeltävät opinnot
Osaamistavoitteet To understand what mangers are doing What skills are needed in hospitality
management Get to know real life hospitality organisations and they management roles
Understand different approaches to hospitality management Know the working life in
one’s subject field and is able to create personal contacts in working life Know the
principles of organizational management and leadership and has abilities for supervision
tasks
Keskeinen sisältö To understand what mangers are doing What skills are needed in hospitality
management Get to know real life hospitality organisations and they management roles
Understand different approaches to hospitality management Know the working life in
one’s subject field and is able to create personal contacts in working life Know the
principles of organizational management and leadership and has abilities for supervision
tasks
Oppimateriaali Barrows, Clayton W. & Powers T: Introduction to management in the Hospitality
Industry & List of sources to be given in class during the course
Arviointikriteerit ja Laurea's Criteria in Evaluation
arviointimenetelmät
Projekti/hanke (nimi) Get to know Helsinki international hospitality field
Käytettävät T&K menetelmät Study visits and visiting lectures from hospitality fields
Opiskelijan työmäärän Lessons ca. 40 hours Group Work & Report ca. 50 hours Student's individual work ca.
jakautuminen 45 hours Totally 135 hours = 5 Cr.
Muut toteutusjärjestelyt Notice that there will be changes in the programme. Final programme will be introduced
during first contact lesson!
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Oppimistapahtumat
Pvm Klo H Aihe Sisältö Tila Opettajat
Introduction What is management in the hospitality
to the course field? Notice that there will be changes
in the programme. Final programme
will be introduced during first contact
lesson on Monday 2.9.2013!
The Lecture
Management
Of Service
Operation
Visiting First part of the lesson we will have
Lecturer visiting lecturer and second part work
Folke West shop
and Work
shop with
tourism
degree
students from
Laurea
Kerava
Service First part of the lesson is lecture and
Failure and second part will guide you how to find
Recovery and suitable references to your report
How to find
relevant
references to
report
Multicultural Merja Pollok, business director, Finnovate
Management
More information is updated later
Management Visiting Lecturer Kati Kosonen,
of hotel, Marketing manager from Paasitorni
congress and
catering
Independent Ruusa is having a holiday
work, no
contact lesson
Work Shop This lesson will give you idea how to
develop your written work and what
means academic writing.
Lecture Revenue Management, Timo Lammi,
Finnair
Work Shop Finalising Learning DiaryFinding suitable
books and articles, writing and editing
reportReturn Date for learning diary is on
this week latest on Friday 15.11.2013.
Lecture Visiting lecturer former Laurea student
Antti Seppinen, Excutive Director
(CEO)Topic: My career after Laurea and
how is it to be young director in working
field
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Study Visit, Different management positions in hotel
Paasitorni and and congress businessAddress:
Scandic Paasi Paasivuorenkatu 5 A (Helsinki,
Hakaniemi)https://maps.google.fi/?ie=UTF8&hq=&hnear=Tammip%C3%A4%C3%A4
will happen in two groups. First group will
have visit at 13:00 - 14:00, second group
14:00-15:00.
Work Shop Finalising group reportDedline for group
report is on 3.12.2013 at 9am.
Feedback All groups need to book a time from
discussion Optima. In order to recieve grade feeback
meeting is essential.
Feedback All groups need to book a time from
discussion Optima. In order to recive grade feedback
meeting is essential.
SoleOPS 3.5.5 Opetustarjonta © 2005-2016 Solenovo Oy