Toteutussuunnitelma
2017
Laurean yhteiset opinnot
Laurea Leppävaara
Täydentävä osaaminen ja yhteiset opinnot
Implementation plan
2017
Laurea common studies
Laurea Leppävaara
Complementary competence and common studies
Toteutussuunnitelma · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Ryhmä CCA17SY · Lukukausi 1/2017-2018
Current Issues and Future Trends in Hospitality Field (A9219), 5 op
Implementation plan · Complementary competence (bachelor's studies) (CCA), Laurea Leppävaara · Group CCA17SY · Semester 1/2017-2018
Current Issues and Future Trends in Hospitality Field (A9219), 5 cr
Current Issues and Future Trends in Hospitality Field (A9219), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- CCA1711
- Semester
- 1/2017-2018
- Dates
- 25 Sep 2017–26 Nov 2017
- Type
- INNOVATING FOOD SERVICES (A820)
- Group
- CCA17SY
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Current Issues and Future Trends in Hospitality Field (A9219), 5.0
Implementation CCA1711: 1/2017-2018 (25.09.2017 - 26.11.2017)
Type INNOVATING FOOD SERVICES (A820)
Groups Primary: CCA17SY Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 15.05.2017 08:00 - 20.08.2017
Main timing for implementation According to a schedule agreed by the parties
Applicabililty For exchange students: Yes For elective studies: Yes Open UAS student:
Yes Suitable for virtual UAS: Yes
Teachers Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
Campus Laurea Leppävaara
Main location for implementation Virtually
Implementation method Optima realization/student group, Web/virtual Language: English Virtuality:
4 cr Integration of R&D: 3 cr
Implementation class LbD supporting knowledge and skills development
Focus areas Service business
Evaluation at the latest 17.12.2017 Storing of graded material ends.: 22.12.2018
Exam days
Having completed the study unit the
student is able to
The student is able to:
● develop his/her current skills and competences with respect to Hospitality
Management
● apply current issues and future trends when organizing and developing services
Previous studies
Learning events
Date o'clock/at h Subject Content Status Teachers
Hi all,welcome to study A9219 Current
issues and Future trends in the Hospitality
field -study unit.Study unit starts 25th
September and ends 26th November.This
study unit will be on-line implemented.
Individual face to face guidanceis possible
during week ??All instructions and
material will be available in Optima (25th
September 2017).Studies are planned so
that you will get a new task weekly and
it´s essential to follow schedule in order to
pass this course.Read instructions
carefully and ask by sending a message in
Optima in case of any question.BR
teachers Sirkka Antinluoma and Henry
Lybäck
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