Back to group CCA17SY

Current Issues and Future Trends in Hospitality Field (A9219), 5 cr

Implementation plan (PDF), 1 page

Implementation
CCA1711
Semester
1/2017-2018
Dates
25 Sep 2017–26 Nov 2017
Type
INNOVATING FOOD SERVICES (A820)
Group
CCA17SY
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
Status
Ready
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Implementation plan Finished



 Study unit                              Current Issues and Future Trends in Hospitality Field (A9219), 5.0
 Implementation                          CCA1711: 1/2017-2018 (25.09.2017 - 26.11.2017)
 Type                                    INNOVATING FOOD SERVICES (A820)
 Groups                                  Primary: CCA17SY Others :
 Involved in the project
 Lecturers
 Number of participants                  Minimum: Maximum:
 Enrolment period                        15.05.2017 08:00 - 20.08.2017
 Main timing for implementation          According to a schedule agreed by the parties
 Applicabililty                          For exchange students: Yes For elective studies: Yes Open UAS student:
                                         Yes Suitable for virtual UAS: Yes

 Teachers                                Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
 Campus                                  Laurea Leppävaara
 Main location for implementation        Virtually
 Implementation method                   Optima realization/student group, Web/virtual Language: English Virtuality:
                                         4 cr Integration of R&D: 3 cr
 Implementation class                    LbD supporting knowledge and skills development
 Focus areas                             Service business
 Evaluation at the latest                17.12.2017 Storing of graded material ends.: 22.12.2018
 Exam days

 Having completed the study unit the
 student is able to
                                         The student is able to:
                                         ●      develop his/her current skills and competences with respect to Hospitality
                                                Management
                                         ●      apply current issues and future trends when organizing and developing services

 Previous studies

Learning events
 Date               o'clock/at h   Subject         Content                                         Status         Teachers
                                                   Hi all,welcome to study A9219 Current
                                                   issues and Future trends in the Hospitality
                                                   field -study unit.Study unit starts 25th
                                                   September and ends 26th November.This
                                                   study unit will be on-line implemented.
                                                   Individual face to face guidanceis possible
                                                   during week ??All instructions and
                                                   material will be available in Optima (25th
                                                   September 2017).Studies are planned so
                                                   that you will get a new task weekly and
                                                   it´s essential to follow schedule in order to
                                                   pass this course.Read instructions
                                                   carefully and ask by sending a message in
                                                   Optima in case of any question.BR
                                                   teachers Sirkka Antinluoma and Henry
                                                   Lybäck




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