Takaisin: ryhmä CCA17SY

Current Issues and Future Trends in Hospitality Field (A9219), 5 op

Toteutussuunnitelma (PDF), 1 sivu

Toteutus
CCA1711
Lukukausi
1/2017-2018
Ajankohta
25.9.2017–26.11.2017
Tyyppi
INNOVATING FOOD SERVICES (A820)
Ryhmä
CCA17SY
Kampus
Laurea Leppävaara
Opetuskieli
englanti
Opettajat
Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
Tila
Valmis
Näytä tekstiversio
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Implementation plan Finished



 Study unit                              Current Issues and Future Trends in Hospitality Field (A9219), 5.0
 Implementation                          CCA1711: 1/2017-2018 (25.09.2017 - 26.11.2017)
 Type                                    INNOVATING FOOD SERVICES (A820)
 Groups                                  Primary: CCA17SY Others :
 Involved in the project
 Lecturers
 Number of participants                  Minimum: Maximum:
 Enrolment period                        15.05.2017 08:00 - 20.08.2017
 Main timing for implementation          According to a schedule agreed by the parties
 Applicabililty                          For exchange students: Yes For elective studies: Yes Open UAS student:
                                         Yes Suitable for virtual UAS: Yes

 Teachers                                Antinluoma Sirkka (Teacher in charge), Lybäck Henry (Other teacher)
 Campus                                  Laurea Leppävaara
 Main location for implementation        Virtually
 Implementation method                   Optima realization/student group, Web/virtual Language: English Virtuality:
                                         4 cr Integration of R&D: 3 cr
 Implementation class                    LbD supporting knowledge and skills development
 Focus areas                             Service business
 Evaluation at the latest                17.12.2017 Storing of graded material ends.: 22.12.2018
 Exam days

 Having completed the study unit the
 student is able to
                                         The student is able to:
                                         ●      develop his/her current skills and competences with respect to Hospitality
                                                Management
                                         ●      apply current issues and future trends when organizing and developing services

 Previous studies

Learning events
 Date               o'clock/at h   Subject         Content                                         Status         Teachers
                                                   Hi all,welcome to study A9219 Current
                                                   issues and Future trends in the Hospitality
                                                   field -study unit.Study unit starts 25th
                                                   September and ends 26th November.This
                                                   study unit will be on-line implemented.
                                                   Individual face to face guidanceis possible
                                                   during week ??All instructions and
                                                   material will be available in Optima (25th
                                                   September 2017).Studies are planned so
                                                   that you will get a new task weekly and
                                                   it´s essential to follow schedule in order to
                                                   pass this course.Read instructions
                                                   carefully and ask by sending a message in
                                                   Optima in case of any question.BR
                                                   teachers Sirkka Antinluoma and Henry
                                                   Lybäck




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