Toteutussuunnitelma
2014
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2014
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA214SN · Lukukausi 2/2014-2015
Operating Environment in a Service Company (A9263), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA214SN · Semester 2/2014-2015
Operating Environment in a Service Company (A9263), 5 cr
Operating Environment in a Service Company (A9263), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1421
- Semester
- 2/2014-2015
- Dates
- 15 Jan 2015–19 Jun 2015
- Type
- CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER (A860)
- Group
- MEA214SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Harmoinen Päivi (Other teacher), Melkko Valtteri (Other teacher), Pääskyvuori Marjo (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Operating Environment in a Service Company (A9263), 5.0
Implementation MEA1421: 2/2014-2015 (15.01.2015 - 19.06.2015)
Type CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER (A860)
Groups Primary: MEA214SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 01.12.2014 08:00 - 07.12.2014
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Harmoinen Päivi (Other teacher), Melkko Valtteri
(Other teacher), Pääskyvuori Marjo (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 3 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 19.07.2015 Storing of graded material ends.: 19.06.2016
Exam days
Having completed the study unit the The student is able to
student is able to ● interpret the operating environment of the hospitality sector and identify the
changes in it
● recognize value chains and value networks
Previous studies
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