Toteutussuunnitelma
2015
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2015
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA215SN · Lukukausi 2/2015-2016
Operating Environment in a Service Company (A9263), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA215SN · Semester 2/2015-2016
Operating Environment in a Service Company (A9263), 5 cr
Operating Environment in a Service Company (A9263), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1521
- Semester
- 2/2015-2016
- Dates
- 4 Jan 2016–23 Jun 2016
- Type
- CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER (A860)
- Group
- MEA215SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Operating Environment in a Service Company (A9263), 5.0
Implementation MEA1521: 2/2015-2016 (04.01.2016 - 23.06.2016)
Type CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER (A860)
Groups Primary: MEA215SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 30.11.2015 08:00 - 07.12.2015
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Other method of implementation Language: English Virtuality: 1 cr Integration of
R&D: 5 cr
Implementation class LbD based on entrepreneurship
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 23.07.2016 Storing of graded material ends.: 23.06.2017
Exam days
Having completed the study unit the The student is able to
student is able to ● interpret the operating environment of the hospitality sector and identify the
changes in it
● recognize value chains and value networks
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy