Back to group MEA217SN

Operating Environment in a Service Company (A9263), 5 cr

Implementation plan (PDF), 1 page

Implementation
MEA1721
Semester
2/2017-2018
Dates
8 Jan 2018–15 Jun 2018
Type
BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
Group
MEA217SN
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
Status
Ready
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 Study unit                            Operating Environment in a Service Company (A9263), 5.0
 Implementation                        MEA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
 Type                                  BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
 Groups                                Primary: MEA217SN Others :
 Involved in the project
 Lecturers
 Number of participants                Minimum: Maximum:
 Enrolment period                      27.11.2017 08:00 - 08.12.2017
 Main timing for implementation
 Applicabililty                        For exchange students: No For elective studies: No Open UAS student: No Suitable
                                       for virtual UAS: No

 Teachers                              Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
                                       (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation
 Implementation method                 Optima realization/student group, Other method of implementation,
                                       Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 3 cr
 Implementation class                  LbD based on local project or development task
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              15.07.2018 Storing of graded material ends.: 15.06.2019
 Exam days

 Having completed the study unit the   The student is able to
 student is able to                    ●      interpret the operating environment of the hospitality sector and identify the
                                              changes in it
                                       ●      recognize value chains and value networks
 Previous studies




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