Operating Environment in a Service Company (A9263), 5 op
Toteutussuunnitelma (PDF), 1 sivu
- Toteutus
- MEA1721
- Lukukausi
- 2/2017-2018
- Ajankohta
- 8.1.2018–15.6.2018
- Tyyppi
- BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
- Ryhmä
- MEA217SN
- Kampus
- Laurea Leppävaara
- Opetuskieli
- englanti
- Opettajat
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
- Tila
- Valmis
Näytä tekstiversio
1/1
Implementation plan Finished
Study unit Operating Environment in a Service Company (A9263), 5.0
Implementation MEA1721: 2/2017-2018 (08.01.2018 - 15.06.2018)
Type BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD (A910)
Groups Primary: MEA217SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 27.11.2017 08:00 - 08.12.2017
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 3 cr
Implementation class LbD based on local project or development task
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 15.07.2018 Storing of graded material ends.: 15.06.2019
Exam days
Having completed the study unit the The student is able to
student is able to ● interpret the operating environment of the hospitality sector and identify the
changes in it
● recognize value chains and value networks
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy