Toteutussuunnitelma
2015
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2015
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA215SN · Lukukausi 1/2015-2016
Interaction and Communication (A9268), 5 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA215SN · Semester 1/2015-2016
Interaction and Communication (A9268), 5 cr
Interaction and Communication (A9268), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1511
- Semester
- 1/2015-2016
- Dates
- 24 Aug 2015–23 Dec 2015
- Type
- FLEXIBLE CUSTOMER SERVICE (A859)
- Group
- MEA215SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori Marjo (Other teacher), Salmenkylä Riku (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Interaction and Communication (A9268), 5.0
Implementation MEA1511: 1/2015-2016 (24.08.2015 - 23.12.2015)
Type FLEXIBLE CUSTOMER SERVICE (A859)
Groups Primary: MEA215SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 18.05.2015 08:00 - 31.05.2015
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Pääskyvuori
Marjo (Other teacher), Salmenkylä Riku (Other teacher), Vakkuri Miia (Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 1 cr Integration of R&D: 5 cr
Implementation class
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 23.01.2016 Storing of graded material ends.: 23.12.2016
Exam days
Having completed the study unit the The student is able to
student is able to ● find and use information in a justified way
● communicate using academic tradition
● utilize the newest IT technology and methods
● produce efficient presentations both face-to-face and virtually
● negotiate in a goal-oriented manner in business environments
Previous studies
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