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Management Accounting and Control in Service (A9305), 5 cr

Implementation plan (PDF), 1 page

Implementation
HYA21621
Semester
2/2016-2017
Dates
9 Jan 2017–20 Jun 2017
Type
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION (A863)
Group
HYA216SJ
Campus
Laurea Leppävaara
Language of instruction
English
Teachers
Koistinen Marjo (Other teacher), Koivusalo Kaija (Other teacher)
Lecturers
Kaija Koivusalo, Marjo Koistinen
Status
Ready
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 Study unit                            Management Accounting and Control in Service (A9305), 5.0
 Implementation                        HYA21621: 2/2016-2017 (09.01.2017 - 20.06.2017)
 Type                                  BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION
                                       (A863)
 Groups                                Primary: HYA216SJ Others :
 Involved in the project
 Lecturers                             Kaija Koivusalo, Marjo Koistinen
 Number of participants                Minimum: 12 Maximum: 35
 Enrolment period                      28.11.2016 08:00 - 01.01.2017
 Main timing for implementation        As intensive week(s)
 Applicabililty                        For exchange students: Yes For elective studies: Yes Open UAS student:
                                       Yes Suitable for virtual UAS: Yes

 Teachers                              Koistinen Marjo (Other teacher), Koivusalo Kaija (Other teacher)
 Campus                                Laurea Leppävaara
 Main location for implementation      At the campus
 Implementation method                 Optima realization/student group, Web/virtual Language: English Virtuality:
                                       2 cr Integration of R&D: 1 cr
 Implementation class                  LbD supporting knowledge and skills development
 Focus areas                           Service business, Student entrepreneurship
 Evaluation at the latest              20.07.2017 Storing of graded material ends.: 20.06.2018
 Exam days

 Having completed the study unit the   ●     explain the importance of cost accounting and budgeting for decision making
 student is able to                    ●     use key performance indicators in the service development context
                                       ●     analyse customer profitability
                                       ●     develop value-based pricing

 Previous studies
 Other arrangements                    Pre-assignments, onlineIntensive days on campus 6.-8.4.2017.




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