Toteutussuunnitelma
2011
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2011
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE11SN · Lukukausi 2/2011-2012
Innovative Product Development (E0043), 5 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE11SN · Semester 2/2011-2012
Innovative Product Development (E0043), 5 cr
Innovative Product Development (E0043), 5 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1121
- Semester
- 2/2011-2012
- Dates
- 2 Jan 2012–19 Jun 2012
- Type
- TOURISM BUSINESS OPERATIONS (E020)
- Group
- MTE11SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Heikkanen Sakariina (Teacher in charge), Ligthart Ruusa (Other teacher), Saarikoski Ville (Other teacher)
- Lecturers
- Ville Saarikoski,
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Innovative Product Development (E0043), 5.0
Implementation MTE1121: 2/2011-2012 (02.01.2012 - 19.06.2012)
Type TOURISM BUSINESS OPERATIONS (E020)
Groups Primary: MTE11SN Others :
Involved in the project
Lecturers Ville Saarikoski,
Number of participants Minimum: Maximum:
Enrolment period 28.11.2011 08:00 - 04.12.2011
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: Yes
Teachers Heikkanen Sakariina (Teacher in charge), Ligthart Ruusa (Other teacher), Saarikoski
Ville (Other teacher)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation Language:
English Virtuality: 2 cr Integration of R&D: 1 cr
Implementation class
Focus areas
Evaluation at the latest 19.07.2012 Storing of graded material ends.: 19.06.2013
Exam days
Having completed the study unit the Students are able to apply the principles of creative work and apply them to the product
student is able to and service development process and to planning customer-centric operations. They are
able to research and analyse customers and markets and apply entrepreneurship in the
various stages of the innovative products and services development process.
The students are able to find customer-centric, sustainable, economically viable
solutions.
They are able to solve problems in a creative manner and develop workshops.
Previous studies
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